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Wisconsin Bartending School Program
Wisconsin Bartending School Will Teach You
Understanding of Industry Terminology
Glassware Knowledge
Attaining Accuracy within the Free Pouring Procedure
Training of Drink Preparation Methods
Classes on Bar Tools, Equipment, & Layout
Knowledge in Liquors and Liqueurs
Skilled Classes on Wines, Beers, & Champagne
Money Handling and Payment Skills
Job Interview Strategy
You’re All Ready to Begin School Next Week!
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(877)-879-7958Student Stories
You Have the Opportunity to Start School Next Week!
All equipment and educational resources, including bartending equipment, workbooks, and beverages, will be supplied by us.
Location
We can come to your home or teach at one of our multiple locations in Wisconsin.
Winneconne BBS Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Winneconne bartending school goes the extra mile to support our graduates' career goals by offering comprehensive Job Assistance and Internship programs. You get connected to the best jobs without much effort.
Job Placement
Winneconne Bartending School Stats
$630
Highest one time tip for Winneconne students
96.7%
of Winneconne Students said BBS exceeded expectations
13 days
Average number of days until getting a bartending job offer
97.2%
Winneconne certification exam success rate
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Info About Brooklyn Bartending School
300 Years
Combined experience of Winneconne teachers
2014-08-30
First Bartending Lesson in Winneconne
56.9% Women
of all BBS students in Winneconne
67 Years
Oldest student yet in Winneconne
26.1 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Wisconsin
In the heart of America's Dairyland, where the lakes are plentiful and the taverns are welcoming, the Cheesehead Cooler reigns as a beloved libation. Crafted with locally distilled brandy, a splash of Wisconsin cranberry juice, and a hint of maple syrup harvested from the state's sugar maples, this cocktail pays homage to the region's agricultural richness. Another cherished concoction is the Lake Breeze Lemonade, blending local vodka with a squeeze of Wisconsin-grown Door County cherries and a touch of sparkling water, creating a refreshing sip that mirrors the state's scenic waters. Garnishes like a wedge of fresh cheese curd or a twist of apple blossom add a touch of rustic charm to the sensory experience, while pint glasses or classic mugs reflect Wisconsin's convivial tavern culture.
Wisconsin's drinking culture, deeply rooted in its supper clubs and beer gardens, is evident in cocktails like the Brandy Old Fashioned, featuring local brandy muddled with Door County cherries, orange zest, and a dash of bitters. Liquor laws, influenced by the state's historical ties to brewing and dairy, shape the accessibility of spirits across cities like Milwaukee and Madison.
Historically, Wisconsin's German brewing traditions have left an indelible mark on its drinking culture, and today, the libations served reflect the state's commitment to quality craftsmanship, conviviality, and a spirited celebration of its rich landscapes. Each sip of a Wisconsin cocktail is an invitation to embrace the warmth of its taverns and savor the flavors of America's Dairyland.