Offering Alcohol Sensibly
Guidelines for Bar Openings & Closings
Keeping Hygiene in the Bar Workspace
Delivering The Best Ways to Make Customers Happy
Classes on Bar Equipment, Tools, & Layout
Expertise in Liquors and also Liqueurs
Training in Wines, Beers, as well as Champagne
Skill in Money & Payment Handling
Interview Success Tactics That Work
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In Washington state, the cocktail scene boasts a distinctive Northwest flair, with a focus on locally sourced ingredients.
Our Most Demanded Locations
Seattle
Spokane
Tacoma
Vancouver
Everett
Kennewick
Joya
Issaquah
Bellingham
Bothell
One popular drink is the Apple Cascade, blending Washington's renowned apples with craft-distilled vodka or gin, and often garnished with a crisp apple slice.
Another regional favorite is the Evergreen Spritz, featuring herbal notes from local Douglas fir-infused spirits, a touch of elderflower liqueur, and a splash of sparkling water, capturing the essence of the state's lush forests. A popular drink in our Spokane School.
The Puget Sound Paloma showcases the maritime influence, combining local craft tequila or mezcal with grapefruit juice, reflecting the coastal vibe of our Seattle location.
The minimum age to sell and serve alcohol in Washington is 18.
Mandatory Alcohol Server Training (MAST) WA Bartending Certification
Your certification is valid for three years. It needs to be renewed before expiry.
The Washington State Liquor and Cannabis Board
Phone: (360) 664-1600
Website: lcb.wa.gov
It is essential to carry your MAST permit and valid ID during work, as random law enforcement inspections can occur. It's advisable to make a copy for your employer and keep the original at home in a secure place. Violation may lead to a criminal citation with penalties up to $500, and the MAST permit is non-renewable. To avoid working without a valid permit, consider taking a new course 45 days before the current permit expires, as there is no grace period for obtaining a new permit after expiration.
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