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Missouri Bartending School Program
Find Out Exactly What Awaits You in Missouri Bartending School
Precision in Free Pouring
Techniques for Preparing Drinks
Training on Bar Tools, Equipment, & Layout
Servicing Alcoholic Beverages Responsibly
The Skill of Garnishing Alcoholic Beverages
Expertise with Alcohol Based Drinks & Flavored Elixirs
Classes on Wines, Beers, & Champagne
Ability to Handle Payments & Money Effectively
Guide to Receiving Tips
You Hold the Chance to Begin School Next Week!
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(877)-879-7958Student Stories
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As a part of your package, we'll provide all necessary bartending tools, a workbook, and a range of beverages.
Location
We can come to your home or teach at one of our multiple locations in Missouri.
Versailles Bartending School Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Versailles bartending school goes the extra mile to support graduates' career goals with comprehensive Job Assistance and Internship programs. You will have job opportunities begin to fall into your lap.
Ready for jobs to fall into your lap?
Versailles Bartending School Stats
$770
Highest one time tip for Versailles students
96.6%
of Versailles Students said BBS exceeded expectations
14 days
Average number of days until getting a bartending job offer
99.3%
Versailles certification exam success rate
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Key Info About Brooklyn Bartending School
295 Years
Combined experience of Versailles teachers
2014-07-13
First Bartending Lesson in Versailles
60.3% Women
of all BBS students in Versailles
62 Years
Oldest student yet in Versailles
20.4 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Missouri
In the heartland of Missouri, where the mighty Mississippi River winds through the Ozarks, the Show-Me Sour stands as a beloved libation. This cocktail, featuring locally distilled bourbon, a splash of Missouri honey, and a twist of tart cherry, pays tribute to the state's commitment to showcasing its unique flavors. Another cherished concoction is the Gateway Grog, blending local rye whiskey, toasted pecan syrup, and a hint of bitters, creating a robust and warm libation inspired by the state's rich agricultural landscape. Garnishes like a sliver of smoked hickory or a twist of wild dogwood add a touch of natural elegance to the sensory experience, while classic mason jars or locally crafted tumblers reflect Missouri's timeless charm.
Missouri's drinking culture, deeply rooted in its German brewing heritage and riverboat revelry, is evident in cocktails like the Mark Twain Mule, featuring local vodka, ginger beer, and a squeeze of Missouri-grown lime. Liquor laws, shaped by the state's history of temperance and evolving trends, influence the accessibility of spirits across cities like St. Louis and Kansas City.
Historically, Missouri's saloons and speakeasies have been part of the state's cultural tapestry, and today, the libations served are a testament to the state's commitment to innovation and a spirited celebration of its diverse landscapes. Each sip of a Missouri cocktail is an invitation to explore the state's rich history and vibrant drinking culture.