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Missouri Bartending School Program
Missouri Bartending School Will Teach You
Serving Alcohol Sensibly
Closing & Opening Protocols For Bars
Keeping a Spotless Bar
The Importance of Effective Customer Service
Layout, Tools, and Equipment for Bars
Planning and Executing Private Events
Interview Success Strategies That Work
Collection of Popular Beverage Recipes
Aesthetic Cocktail Garnishing
You Have the Chance to Start School Next Week!
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(877)-879-7958Student Stories
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As a part of your package, we will offer almost all needed bartending equipment, a workbook, and a choice of beverages.
Location
We can come to your home or teach at one of our multiple locations in Missouri.
Valley Park BBS Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Valley Park bartending school supports students' career goals with comprehensive Job Assistance and Internship programs. You will have job opportunities in Missouri begin to fall into your lap.
Job Assistance
Valley Park Bartending School Stats
$710
Highest one time tip for Valley Park students
95.3%
of Valley Park Students said BBS exceeded expectations
11 days
Average number of days until getting a bartending job offer
98.6%
Valley Park certification exam success rate
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Info About Brooklyn Bartending School
264 Years
Combined experience of Valley Park teachers
2014-03-09
First Bartending Lesson in Valley Park
66.5% Women
of all BBS students in Valley Park
59 Years
Oldest student yet in Valley Park
26.5 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Missouri
In the heartland of Missouri, where the mighty Mississippi River winds through the Ozarks, the Show-Me Sour stands as a beloved libation. This cocktail, featuring locally distilled bourbon, a splash of Missouri honey, and a twist of tart cherry, pays tribute to the state's commitment to showcasing its unique flavors. Another cherished concoction is the Gateway Grog, blending local rye whiskey, toasted pecan syrup, and a hint of bitters, creating a robust and warm libation inspired by the state's rich agricultural landscape. Garnishes like a sliver of smoked hickory or a twist of wild dogwood add a touch of natural elegance to the sensory experience, while classic mason jars or locally crafted tumblers reflect Missouri's timeless charm.
Missouri's drinking culture, deeply rooted in its German brewing heritage and riverboat revelry, is evident in cocktails like the Mark Twain Mule, featuring local vodka, ginger beer, and a squeeze of Missouri-grown lime. Liquor laws, shaped by the state's history of temperance and evolving trends, influence the accessibility of spirits across cities like St. Louis and Kansas City.
Historically, Missouri's saloons and speakeasies have been part of the state's cultural tapestry, and today, the libations served are a testament to the state's commitment to innovation and a spirited celebration of its diverse landscapes. Each sip of a Missouri cocktail is an invitation to explore the state's rich history and vibrant drinking culture.