Texas Bartending Certification & Bartending School

Our state, Texas, boasts a cocktail culture as big and bold as its Texan spirit.

The Margarita, a zesty blend of tequila, lime juice, and orange liqueur, reigns supreme, making it the go-to drink for many Texan revelers, particularly in cities like Austin and San Antonio, where Tex-Mex cuisine thrives.

Texans also have a deep love for the Cowboy Martini, which combines bourbon, sweet vermouth, and a dash of bitters, evoking the rugged essence of the Wild West. In our Houston and Dallas schools, you'll often find folks learning how to make Texas Mules, a local twist on the classic Moscow Mule, made with Texan vodka, ginger beer, and a hint of jalapeño for that spicy kick.

For a taste of the Gulf Coast, Screwedriver Bayou is a favorite, blending Texan vodka, orange juice, and a splash of cranberry for a nod to the vibrant Galveston Bayou.

Lastly, in the West Texas desert or in El Paso School, the Prickly Pear Margarita adds a unique flair, infusing traditional Margarita ingredients with the sweet and tangy flavor of the indigenous prickly pear cactus fruit, making it a true Texan gem.Our Top Texas Locations
Houston
San Antonio
Dallas
Austin
Fort Worth
Arlington
Corpus Christi
Plano
Irving
Garland