Responsible Alcoholic Beverage Service
Closing and Opening Protocols For Bars
Keeping a Clean Bar
Customer Support That Works
The Layout, Equipment, & Tools of a Bar
Liquor & Liqueur Training
Expertise in Beers, Wines, & Champagne
Ability to Manage Payments & Money Effectively
Job Interview Approaches
Get Ready to Begin School Next Week!
In the heart of South Carolina, where the palmetto trees sway in the coastal breeze, the Palmetto Punch is a cherished libation. Crafted with local Carolina rum, a splash of pineapple juice, and a hint of coconut, this cocktail pays homage to the state's coastal vibes and laid-back spirit. Another local delight is the Lowcountry Lemonade, blending local vodka with sweet tea and a squeeze of South Carolina-grown lemons, creating a refreshing sip that mirrors the state's Southern charm. Garnishes like a twist of Carolina jasmine or a slice of ripe peach add a touch of local flair to the sensory experience, while classic mason jars or engraved highball glasses reflect South Carolina's timeless elegance.
Call Us:
(877)-879-7958To serve as a bartender handling beer, wine, or alcoholic liquors in South Carolina, you must be at least 21 years old. However, servers of beer, wine, and liquor in the state only need to be 18 years old.
SC Bartending Certification
Your certification is valid for three years. It needs to be renewed before expiry.
The Department of Revenue & Taxation
Telephone: (803) 898-5864
Website: https://dor.sc.gov/tax/abl
South Carolina prohibits practices leading to excessive alcohol consumption, including selling two or more drinks for less than the number of containers sold, increasing alcohol content without a price increase, giving free drinks to specific groups, selling unlimited drinks for a fixed price, basing prices on consumption, reducing prices after 8 PM, conducting alcohol-related contests, and engaging in practices encouraging excessive drinking.
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