Why Bartending in Provo?

Brooklyn Bartending School of Provo helps people become a bartender and find a fulfilling job. Our best graduates are working at the and many other local venues. BBS is ready to teach 1-on-1 and customized lessons to all ages (above 18 by Utah state law).

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    Program

    Precisely What You'll Study at Utah Bartending School

    Servicing Alcohol Sensibly

    Closing and Opening Protocols For Bars

    Maintaining a Clean Bar

    Effective Ways to Make Customers Happy

    Understanding Bar Tools, Equipment, & Layout

     

     

    Garnishing Cocktails Aesthetically

    Liquor & Liqueur Expertise

    Expert Training in Beers, Wines, & Champagne

    Ability to Handle Payments & Cash Effectively

    Etiquette & Protocol for Maximum Tips

    You’re All Set to Begin School Next Week!

    Get a FREE Phone Assessment with a State of Utah Instructor

    Call Us:

    (877)-879-7958

    Testimonials

    You Hold the Chance to Begin School Next Week!

    As a part of your package, we will supply all required bartending tools, a workbook, as well as a selection of beverages.

    Location

    We can come to your home or teach at one of our multiple locations in Utah.

    Provo Bartending School Pricing:

    Online Course

    from $79

    Group Classes

    from $299

    In-Person Lessons

    from $399

    Get a Personal Quote from Provo Representative





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      Utah Bartending Certification

      Age Regulations of Utah

      The minimum age to sell or serve alcoholic beverages in Utah is 21 years old.

      Utah Bartending Certification Program

      Utah Bartending Certification and E.A.S.Y (Eliminate Alcohol Sales to Youth) alcohol sales training

      Local Utah Authority Contacts

      The Utah Department of Alcoholic Beverage Services Telephone: (801) 977-6800 Website: https://abs.utah.gov/

      Bartending Laws and Regulations in Utah

      Upon finishing the bartending training, you can generate a certificate of completion for temporary proof, and your training provider will forward your details to the Department of Alcoholic Beverage Control (DABC) for the official license. It's important to note that the DABC won't directly send you the license; you need to log in to the DABC portal to print your official license.

      Earn $300 per night as a Bartender Part-Time or Full Time

      Provo bartending school supports students' career goals with comprehensive Job Assistance and Internship programs. You get connected to the best jobs without much effort.

      Job Placement

      Provo Bartending School Facts

      $710

      Highest one time tip for Provo students

      98.1%

      of Provo Students said BBS exceeded expectations

      14 days

      Average number of days until getting a bartending job offer

      97.2%

      Provo certification exam success rate

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      Learning Options In Provo UT

      One Week Long Bartending Course

      One week bartending class registration deadline is May 29, 2024

      Prices below

      Two Week Bartending Course

      Two-week bartending course has a registration deadline and starts on May 25, 2024

      For Schedule Click “Request Registration Info” Below

      Key Info About Brooklyn Bartending School

      288 Years

      Combined experience of Provo teachers

      2014-04-07

      First Bartending Lesson in Provo

      63.6% Women

      of all BBS students in Provo

      73 Years

      Oldest student yet in Provo

      26.8 Hours

      Avg. number of hands-on training hours/student

      Learn The Most Popular Cocktails In Utah

      In Utah, where a unique set of liquor laws influences the drinking culture, the cocktail scene features creative and flavorful options. The Red Rock Refresher is a popular choice, combining local craft gin, elderflower liqueur, and a splash of Utah-made apple cider, capturing the essence of the state's mountainous landscapes. Another favorite is the Salt Lake Sipper, featuring local bourbon, honey harvested from Utah beehives, and a touch of aromatic bitters, offering a warm and comforting profile.

      Utah's drinking culture often revolves around locally brewed beers and craft spirits. The Wasatch Wheat Smash showcases this trend, blending Utah-distilled wheat whiskey with muddled mint, lemon, and a hint of local honey, providing a refreshing and locally-inspired option.

      Garnishes like a sprig of fresh sage or a rim dusted with red mineral salt enhance the visual and aromatic experience. The state's cocktail culture, influenced by cities like Salt Lake City and Park City, is known for its inventive non-alcoholic options as well, catering to a diverse community that values both creativity and adherence to local liquor laws. Overall, Utah's cocktail scene reflects a unique blend of innovation and tradition within the context of the state's distinct regulatory environment.

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