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Utah Bartending School Program
Precisely What You'll Study at Utah Bartending School
Servicing Alcohol Sensibly
Closing and Opening Protocols For Bars
Maintaining a Clean Bar
Effective Ways to Make Customers Happy
Understanding Bar Tools, Equipment, & Layout
Garnishing Cocktails Aesthetically
Liquor & Liqueur Expertise
Expert Training in Beers, Wines, & Champagne
Ability to Handle Payments & Cash Effectively
Etiquette & Protocol for Maximum Tips
You’re All Set to Begin School Next Week!
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You Hold the Chance to Begin School Next Week!
As a part of your package, we will supply all required bartending tools, a workbook, as well as a selection of beverages.
Location
We can come to your home or teach at one of our multiple locations in Utah.
Provo Bartending School Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Provo bartending school supports students' career goals with comprehensive Job Assistance and Internship programs. You get connected to the best jobs without much effort.
Job Placement
Provo Bartending School Facts
$670
Highest one time tip for Provo students
96.8%
of Provo Students said BBS exceeded expectations
10 days
Average number of days until getting a bartending job offer
98.8%
Provo certification exam success rate
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Key Info About Brooklyn Bartending School
340 Years
Combined experience of Provo teachers
2014-09-02
First Bartending Lesson in Provo
66.5% Women
of all BBS students in Provo
59 Years
Oldest student yet in Provo
24.4 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Utah
In Utah, where a unique set of liquor laws influences the drinking culture, the cocktail scene features creative and flavorful options. The Red Rock Refresher is a popular choice, combining local craft gin, elderflower liqueur, and a splash of Utah-made apple cider, capturing the essence of the state's mountainous landscapes. Another favorite is the Salt Lake Sipper, featuring local bourbon, honey harvested from Utah beehives, and a touch of aromatic bitters, offering a warm and comforting profile.
Utah's drinking culture often revolves around locally brewed beers and craft spirits. The Wasatch Wheat Smash showcases this trend, blending Utah-distilled wheat whiskey with muddled mint, lemon, and a hint of local honey, providing a refreshing and locally-inspired option.
Garnishes like a sprig of fresh sage or a rim dusted with red mineral salt enhance the visual and aromatic experience. The state's cocktail culture, influenced by cities like Salt Lake City, Provo, Saint George and Park City, is known for its inventive non-alcoholic options as well, catering to a diverse community that values both creativity and adherence to local liquor laws. Overall, Utah's cocktail scene reflects a unique blend of innovation and tradition within the context of the state's distinct regulatory environment.