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Curriculum
Find Out What is Waiting for You at Utah Bartending School
Alcohol Service with Responsibility
Guidelines for Bar Openings & Closings
Hygiene in the Bar Workspace
Offering Customer Service
Training on Bar Tools, Equipment, And Layout
Money Handling and Payment Skills
Etiquette & Protocol for Maximum Tips
Liquor & Liqueur Expertise
The Job Interview Strategy
Be Ready to Get Certified in Our School Next Week!
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(877)-879-7958Hear it From Providence Students
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All tools and academic materials, which include bartending equipment, workbooks, and drinks, will be given by us.
Location
We can come to your home or teach at one of our multiple locations in Utah.
Providence BBS Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Providence bartending school supports our graduates' career goals with effective Job Assistance and Internship programs. We connect our students with industry opportunities and hands-on internships, ensuring you gain real-world experience and find rewarding employment in the thriving Utah bar scene.
Ready for jobs to fall into your lap?
Providence Bartending School Facts
$750
Highest one time tip for Providence students
98.4%
of Providence Students said BBS exceeded expectations
14 days
Average number of days until getting a bartending job offer
97.4%
Providence certification exam success rate
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Key Info About Brooklyn Bartending School
258 Years
Combined experience of Providence teachers
2015-02-17
First Bartending Lesson in Providence
55.1% Women
of all BBS students in Providence
76 Years
Oldest student yet in Providence
20.8 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Utah
In Utah, where a unique set of liquor laws influences the drinking culture, the cocktail scene features creative and flavorful options. The Red Rock Refresher is a popular choice, combining local craft gin, elderflower liqueur, and a splash of Utah-made apple cider, capturing the essence of the state's mountainous landscapes. Another favorite is the Salt Lake Sipper, featuring local bourbon, honey harvested from Utah beehives, and a touch of aromatic bitters, offering a warm and comforting profile.
Utah's drinking culture often revolves around locally brewed beers and craft spirits. The Wasatch Wheat Smash showcases this trend, blending Utah-distilled wheat whiskey with muddled mint, lemon, and a hint of local honey, providing a refreshing and locally-inspired option.
Garnishes like a sprig of fresh sage or a rim dusted with red mineral salt enhance the visual and aromatic experience. The state's cocktail culture, influenced by cities like Salt Lake City and Park City, is known for its inventive non-alcoholic options as well, catering to a diverse community that values both creativity and adherence to local liquor laws. Overall, Utah's cocktail scene reflects a unique blend of innovation and tradition within the context of the state's distinct regulatory environment.