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Curriculum
Learn Exactly What Awaits You in Idaho Bartending School
Free Pouring along with Preciseness
The Art of Drink Preparation
The Layout, Tools, and Equipment of the Bar
Offering Alcoholic Beverages Sensibly
Garnishing Cocktails Beautifully
Liquor and Liqueur Knowledge
Expert Classes on Beers, Wines, and Champagne
Money Handling & Payment Skills
Handbook to Receiving a lot of Tips
You Hold the Opportunity to Begin School Next Week!
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You Have Got the Opportunity to Begin School Next Week!
We'll supply almost all needed equipment and academic materials, which encompass a workbook, bartending tools, as well as a selection of beverages.
Location
We can come to your home or teach at one of our multiple locations in Idaho.
Pocatello Bartending School Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Pocatello bartending school supports students' career goals with effective Job Assistance and Internship programs. You will have job opportunities in Idaho fall into your lap.
Job Assistance and Internship
Pocatello Bartending School Stats
$740
Highest one time tip for Pocatello students
97.2%
of Pocatello Students said BBS exceeded expectations
12 days
Average number of days until getting a bartending job offer
99.6%
Pocatello certification exam success rate
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Key Info About Brooklyn Bartending School
270 Years
Combined experience of Pocatello teachers
2014-093
First Bartending Lesson in Pocatello
60.5% Women
of all BBS students in Pocatello
67 Years
Oldest student yet in Pocatello
22.9 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Idaho
In Idaho, the cocktail scene is influenced by the state's agricultural richness and the emphasis on locally-sourced ingredients. The Gem State Mule is a favorite at our school, featuring Idaho potato vodka, ginger beer, and a splash of huckleberry syrup, creating a refreshing and distinctly regional variation of the classic Moscow Mule. Another popular choice is the Snake River Sling, blending local gin with fresh-squeezed Snake River Valley cherries and a hint of sage-infused simple syrup, showcasing the state's commitment to using its bounty in mixology.
Idaho's drinking culture often embraces spirits crafted from locally grown potatoes, with cocktails like the Spud Collins, a play on the Tom Collins, incorporating potato-based vodka, lemon juice, and simple syrup. Cities like Boise contribute to the state's cocktail diversity, with bars incorporating unique elements such as Boise-based bitters or garnishing with sagebrush for an aromatic twist.
Garnishes like dehydrated apple slices or wild sage enhance the visual appeal and showcase the state's natural flavors. The state's drinking culture also aligns with its outdoor lifestyle, with some establishments offering variations of classic cocktails, such as the Sawtooth Smash, which combines local bourbon, muddled berries, and a touch of Idaho honey, providing a taste of the rugged landscapes that define the Gem State.