In New York, the minimum age to serve alcoholic beverages is 18. Individuals under 18 may handle empty containers under direct supervision, allowing them roles like dishwasher or busboy when supervised by someone at least 21 years old.
NY Bartending Certification/Alcohol Training Awareness Program (ATAP).
The certification lasts three years.
The New York Division of Alcoholic Beverage Control - State Liquor Authority
Telephone: (518) 474-3114
Website: http://www.sla.ny.gov/
Bartenders in NY with a felony conviction can work with restrictions. A Certificate of Relief is required for felony charges and specific misdemeanors if they involve illegal weapons, burglary tools, stolen property, unlawful entry, aiding escape, narcotics, prostitution, or certain violations of the former Penal Law.
In the heart of New York, where the city lights dazzle and the upstate orchards thrive, the Empire State Martini reigns as a cherished libation. Crafted with local New York vodka, a splash of apple cider, and a touch of maple syrup, this cocktail pays homage to the state's agricultural richness. Another local delight is the Big Apple Old Fashioned, blending local rye whiskey with a hint of honey and a dash of bitters, creating a sophisticated sip that mirrors the state's diverse flavors. Garnishes like a twist of Hudson Valley apple or a Manhattan cherry add a touch of local flair to the sensory experience, while sleek highball glasses or classic martini stems reflect New York's blend of cosmopolitan elegance and rural charm.
Our Top New York LocationsNew York's drinking culture, deeply entwined with rooftop bars and the camaraderie of craft cocktail lounges, is evident in specialties like the Brooklyn Breeze, featuring local gin, vermouth, and a splash of artisanal tonic.
Precision in Free Pouring
Step-by Step Preparation Of Drinks
Classes on Bar Tools, Equipment, And Layout
Offering Alcohol Sensibly
Expertise in Liquors & Liqueurs
Wine, Champagne, and Beer Expertise
Cash Handling & Payment Expertise
Job Interview Strategy
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