New Mexico Bartending & Mixology School And New Mexico Bartending Certification

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New Mexico Bartending Certification

Age Regulations of New Mexico

In New Mexico, individuals must be at least 21 years old to sell or serve alcohol in package stores, bars, or lounges. However, those aged 18 can work in a restaurant environment, excluding roles as bartenders or cocktail servers. A restaurant, in this context, is an establishment primarily focused on selling food rather than alcohol consumption.

New Mexico Bartending Certification Program

NM Bartending Certification/Alcohol Server Permit

Local New Mexico Authority Contacts

The New Mexico Alcohol and Gaming Division Telephone: (505) 476-4875 Website: https://www.rld.nm.gov/abc/

Bartending Laws and Regulations in New Mexico

New Mexico Happy Hour Guidelines aim to curb excessive alcohol consumption. Prohibited practices include selling "two for the price of one" drinks, offering "all you can drink" deals for a fixed price, providing reduced-price drinks with a fixed "buy-in" fee, serving more than two drinks to a single customer at once, and imposing entry fees or cover charges tied to reduced drink prices.

New Mexico Bartending School Program

The Skill Sets Taught in New Mexico Bartending School

Terminology Used In The Bar

Expertise in Glassware

Accuracy in Free Pouring

Training of Drink Preparation Methods

Layout, Equipment, and Tools for Bars

 

 

Garnishing Cocktails Beautifully

Expertise in Liquors and also Liqueurs

Professional Training in Wines, Beers, & Champagne

Ability to Handle Payments & Cash Effectively

A Guide to Getting a lot of Tips

You Have Got the Opportunity to Start School Next Week!

Learn The Most Popular Cocktails In New Mexico

In New Mexico, our cocktail scene is influenced by the rich cultural tapestry of the region, blending traditional flavors with a modern twist.

The Santa Fe Sunrise is a popular choice, featuring local blue corn whiskey, freshly squeezed lime juice, and a splash of house-made chili-infused syrup, embodying the state's love for bold and spicy flavors. It is taught in our Santa Fe School Another favorite at our school is the Rio Grande Mule, incorporating New Mexico vodka, ginger beer, and a dash of piñon syrup, offering a taste of the state's distinctive piñon pine nuts.

Garnishes like a chili-salt rim or a slice of grilled lime enhance the visual and sensory experience, and the use of traditional Southwest-inspired glassware adds an authentic touch. Our Schools in Santa Fe and Albuquerque contribute to the state's cocktail diversity, with bars incorporating regional elements into their drinks.

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