Why Bartending in Moore?
Brooklyn Bartending School of Moore helps people become a bartender and find a fulfilling job. Our best graduates are working at the and many other local venues. BBS is ready to teach 1-on-1 and customized lessons to all ages (above 18 by Oklahoma state law).
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Oklahoma Bartending School Program
What You'll Learn at Oklahoma Bartending School
Serving Alcoholic Beverages Sensibly
Protocols for Bar Openings and Closings
Keeping a Spotless Bar
Giving Effective Customer Service
The Layout, Equipment, & Tools of a Bar
The Art of Garnishing Alcoholic Beverages
Expertise with Alcoholic Beverages and Flavored Elixirs
Professional Classes on Wines, Beers, and Champagne
Capability to Handle Money & Payments Efficiently
Etiquette and Protocol for Max Tips
You Are All Set to Get Certified at School Next Week!
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Call Us:
(877)-879-7958Graduate Testimonials
"I've got a busy schedule, and the in-home lessons were the flexibility I needed. I learned to create cocktails with personalized instruction and had the chance to learn the Oklahoma drink, all from the comfort of my home."
Sarah D., 26 from Moore
"I can't thank the Moore Bartending School enough for their Job Placement program. Thanks to their help, I landed my first bartending job right after graduating, and I'm now serving at a top Oklahoma bar. Amazing!
Boris W, 23 from Moore
"I absolutely loved theinstruction at this location for Brooklyn Bartending School. The hands-on experience made learning to craft classic cocktails very enjoyable, and I couldn't have asked for a more patient and knowledgeable teacher than Tom."
Jasmine R., 23 from Moore
You Can Begin School In A Few Days!
As an integral part of your package, we are going to supply almost all needed bartending tools, a workbook, and a choice of drinks.
Location
We can come to your home or teach at one of our multiple locations in Oklahoma.
Moore BBS Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Moore bartending school goes the extra mile to support graduates' career goals with effective Job Assistance and Internship programs. You get connected to the best jobs without much effort.
Job Placement
Moore Bartending School Stats
$700
Highest one time tip for Moore students
96.2%
of Moore Students said BBS exceeded expectations
14 days
Average number of days until getting a bartending job offer
98.9%
Moore certification exam success rate
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Information About Brooklyn Bartending School
315 Years
Combined experience of Moore teachers
2015-04-02
First Bartending Lesson in Moore
68.1% Women
of all BBS students in Moore
68 Years
Oldest student yet in Moore
27.7 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Oklahoma
In the heart of Oklahoma, where the winds whisper tales of the plains, the Sooner Sour holds sway as a beloved libation. Crafted with local pecan-infused bourbon, a splash of Oklahoma honey, and a hint of tart cherry juice, this cocktail embodies the state's rich agricultural heritage. Another cherished concoction is the Red Dirt Mule, featuring local vodka, ginger beer, and a splash of cranberry juice for a vibrant and refreshing homage to the state's distinctive red soil.
Oklahoma's drinking culture, deeply rooted in tradition, is reflected in cocktails like the Cherokee Chill, combining locally crafted corn whiskey, apple cider, and a touch of cinnamon, paying homage to the state's Native American influences. Garnishes like a twist of pecan bark or a slice of grilled peach add a touch of rustic elegance to the visual and aromatic experience.
Glassware often reflects the state's warm hospitality, with options like mason jars or locally crafted tumblers. Liquor laws in Oklahoma may influence the accessibility of spirits, and cities like Tulsa and Oklahoma City contribute to a diverse drinking culture, with bars often incorporating regional ingredients into their cocktail menus. Overall, Oklahoma's cocktail offerings are a spirited celebration of the Sooner State's unique flavors and cultural tapestry.