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Maryland Bartending School Program
The Skill-Sets Trained in Maryland Bartending School
Responsible Alcoholic Beverage Service
Closing & Opening Bars
Preserving Hygiene for the Bar Area
Customer Service That Really Works
Layout, Tools, and Equipment for Bars
Knowledge in Liquors and Liqueurs
Expert Classes on Beers, Wines, & Champagne
Capability to Handle Money and Payments Effectively
Job Interview Strategy
You’re All Ready to Begin School Next Week!
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All tools and academic resources, which includes bartending tools, workbooks, & drinks, will be supplied by us.
Location
We can come to your home or teach at one of our multiple locations in Maryland.
Monrovia BBS Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Monrovia bartending school goes the extra mile to support students' career goals with comprehensive Job Assistance and Internship programs. We connect our students with industry opportunities and hands-on internships, ensuring you gain real-world experience and find rewarding employment in the thriving Maryland bar scene.
Job Assistance and Internship
Monrovia Bartending School Facts
$700
Highest one time tip for Monrovia students
96.9%
of Monrovia Students said BBS exceeded expectations
14 days
Average number of days until getting a bartending job offer
99.9%
Monrovia certification exam success rate
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Key Information About Brooklyn Bartending School
342 Years
Combined experience of Monrovia teachers
2015-05-10
First Bartending Lesson in Monrovia
62.9% Women
of all BBS students in Monrovia
57 Years
Oldest student yet in Monrovia
23.1 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Maryland
In the heart of Maryland, where the Chesapeake Bay breeze meets urban vibes, the Crab Shanty Crush is a beloved libation. Crafted with local Maryland vodka, a splash of orange juice, and a hint of grapefruit soda, this cocktail pays homage to the state's seafood culture. Another local favorite is the Old Bay Martini, blending local gin with a dash of Maryland's iconic Old Bay seasoning and a squeeze of lemon, creating a sip that mirrors the state's culinary traditions. Garnishes like a sprig of bay leaf or a slice of Chesapeake blue crab add a touch of local flair to the sensory experience, while sleek highball glasses or engraved tumblers reflect Maryland's blend of maritime charm and urban sophistication.
Maryland's drinking culture, deeply rooted in crab feasts and the camaraderie of waterfront pubs, is evident in cocktails like the Harbor Hops Highball, featuring local beer, a splash of Maryland-made whiskey, and a hint of ginger syrup. Liquor laws, influenced by the state's historical ties to rum production and evolving trends, shape the accessibility of spirits across cities like Baltimore and Annapolis.
Historically, Maryland's maritime heritage and its role in the crafting of American rye whiskey have left an indelible mark on its drinking culture. Today, the libations served are a testament to the state's culinary creativity, maritime legacy, and a spirited celebration of its diverse landscapes. Each sip of a Maryland cocktail is an invitation to enjoy the flavors of the Chesapeake Bay and revel in the hospitality of the Old Line State.