Why Bartending in Monroe?
Brooklyn Bartending School of Monroe helps people become a bartender and find a fulfilling job. Our best graduates are working at the Brass Monkey Pub & Patio, Enoch's Pub and Grill, Shananigans, Sal's Saloon, Sippers Bar and many other local venues. BBS is ready to teach 1-on-1 and customized lessons to all ages (above 18 by Louisiana state law).
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Louisiana Bartending School Program
The Skill Sets Trained in Louisiana Bartending School
Industry Terminology Training
The Ability to Handle Glassware
The Skill of Free Pouring With Preciseness
Techniques for Preparation Of Drinks
The Layout, Equipment, & Tools of the Bar
Liquor & Liqueur Knowledge
Expert Training in Beers, Wines, and Champagne
Ability to Handle Payments and Cash Properly
Interview Success Techniques
You Have the Chance to Enroll in School Next Week!
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Call Us:
(877)-879-7958Graduate Testimonials
"I lovedinstruction at this Louisiana location for the Bartending School. The hands-on experience made learning to craft classic cocktails enjoyable, and I couldn't have asked for a more patient instructor than Jordan."
Alina M., 25 from Monroe
"The hands-on training in my lessons at the Monroe's Brooklyn Bartending School was incredible! My instructor, Allan, is the nicest person ever.
Rebekka M., 26 from Monroe
"I've got a super busy schedule, in-home lessons were the flexibility I wanted. I learned to create signature cocktails and even had the chance to master the Louisiana drink."
Sarah W., 27 from Monroe
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You Can Start School In A Few Days!
We will supply all required equipment and educational resources, which encompass a workbook, bartending tools, along with a selection of drinks.
Location
We can come to your home or teach at one of our multiple locations in Louisiana.
Monroe BBS Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Monroe bartending school goes the extra mile to support our graduates' career goals with effective Job Assistance and Internship programs. You get connected to the best jobs without much effort.
Job Placement
Monroe Bartending School Stats
$610
Highest one time tip for Monroe students
97.7%
of Monroe Students said BBS exceeded expectations
14 days
Average number of days until getting a bartending job offer
99.5%
Monroe certification exam success rate
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Key Info About Brooklyn Bartending School
264 Years
Combined experience of Monroe teachers
2014-02-17
First Bartending Lesson in Monroe
63.1% Women
of all BBS students in Monroe
77 Years
Oldest student yet in Monroe
29.2 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Louisiana
In the lively bayous and vibrant streets of Louisiana, the Crescent City Sazerac reigns as a perennial favorite, marrying local rye whiskey with the enchanting notes of absinthe and a touch of Louisiana cane syrup. Another iconic libation is the French Quarter Fizz, a refreshing blend of locally crafted gin, citrusy Satsuma juice, and a whisper of cane sugar, capturing the lively spirit of New Orleans. Garnishes like a twist of filé powder or a Creole orange peel add a touch of Creole flair to the sensory experience, while ornate, long-stemmed glasses reminiscent of the city's historic architecture pay homage to its rich cultural tapestry.
Louisiana's drinking culture, steeped in the rhythms of jazz and the joie de vivre, is evident in cocktails like the Bayou Bash, featuring local rum, pineapple juice, and a splash of spicy ginger beer, reflecting the state's Caribbean influences. Liquor laws, historically shaped by the French and Spanish colonial legacies, contribute to the vibrant street-side revelry and accessibility of spirits in cities like Baton Rouge and Lafayette.
Historically, the state's love affair with cocktails traces back to the rollicking days of Storyville, New Orleans' red-light district, where libations flowed freely. Today, the spirited echoes of jazz-infused revelry persist in each sip, making Louisiana's cocktails a harmonious celebration of the state's diverse influences and intoxicating history.