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The Art of Free Pouring Together with Preciseness
Techniques for Preparing Cocktails
Layout, Tools, and Equipment for Bars
Offering Alcoholic Beverages Responsibly
Liquor & Liqueur Training
Wine, Champagne, and Beer Knowledge
Ability to Manage Payments & Money Efficiently
Job Interview Approaches
You Hold the Chance to Get Certification From Our School Next Week!
The Bay State Buck is a cherished libation. Crafted with local Massachusetts vodka, a splash of cranberry juice, and a hint of sparkling water, this cocktail pays homage to the state's cranberry bogs and maritime heritage.
Another one of our school's delights is the Boston Bramble, blending local gin with a drizzle of blueberry syrup and a squeeze of lemon, creating a refreshing sip that mirrors the state's diverse flavors. Garnishes like a sprig of rosemary or a slice of Cape Cod cranberry add a touch of local flair to the sensory experience, while classic highball glasses or engraved julep cups reflect Massachusetts' blend of historic elegance and coastal sophistication.
Massachusetts' drinking culture, deeply entwined with colonial-era pubs and the camaraderie of seaside bars, is evident in cocktails like the Plymouth Punch, featuring local rum, pineapple juice, and a dash of aromatic bitters.
Learn and hone your skills at some of our classes in Boston, Worcester, and Quincy
Check out all of our Massachusetts Schools here.
As per the National Institute on Alcohol Abuse and Alcoholism, bartenders in Massachusetts must be a minimum of 18 years old.
MA Bartending Certification
Your certification is valid for three years. It needs to be renewed before expiry.
The Massachusetts Alcoholic Beverages Control Commission
Telephone: (617) 727-3040
Website: http://www.mass.gov/abcc/
MA Happy Hour Laws prohibit practices leading to excessive alcohol consumption. Prohibited actions include: Offering free drinks to individuals or groups. Serving more than two drinks to one person simultaneously. Selling drinks below the regular price, except at private functions. Offering unlimited drinks for a fixed price, except at private functions. Selling drinks below public prices on any given day, except at private functions. Selling pitchers of malt beverages or mixed drinks to less than two persons at once. Altering the alcohol volume in a drink without adjusting the price. Hosting games or contests on licensed premises involving drinking or awarding drinks as prizes.
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