In the heart of Maryland, where the Chesapeake Bay breeze meets urban vibes, the Crab Shanty Crush is a beloved libation. Crafted with local Maryland vodka, a splash of orange juice, and a hint of grapefruit soda, this cocktail pays homage to the state's seafood culture. Another local favorite is the Old Bay Martini, blending local gin with a dash of Maryland's iconic Old Bay seasoning and a squeeze of lemon, creating a sip that mirrors the state's culinary traditions. Garnishes like a sprig of bay leaf or a slice of Chesapeake blue crab add a touch of local flair to the sensory experience, while sleek highball glasses or engraved tumblers reflect Maryland's blend of maritime charm and urban sophistication.
Maryland's drinking culture, deeply rooted in crab feasts and the camaraderie of waterfront pubs, is evident in cocktails like the Harbor Hops Highball, featuring local beer, a splash of Maryland-made whiskey, and a hint of ginger syrup.
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(877)-879-7958In Maryland, the minimum age for bartending varies based on the type of alcoholic beverage and the local jurisdiction. For Beer or Wine: Servers and bartenders must be a minimum of 18 years old. For Spirits (Liquor): Servers must be a minimum of 18 years old. Bartenders (those crafting the drink) must be a minimum of 21 years old.
Bartending Certification of Maryland
Your certification is valid for three years. It needs to be renewed before expiry.
The Comptroller of Maryland
Telephone: 41060-7980
Website: http://www.comp.state.md.us
The alcohol server/seller course content in Maryland is available for online completion. However, a proctored test/exam is mandatory, necessitating supervision during the test to authenticate your identity.
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