Why Bartending in Lapel?

Brooklyn Bartending School of Lapel helps people become a bartender and find a fulfilling job. Our best graduates are working at the Woody's, El 5 De Mayo Mexican Restaurant, The Lapel Bulldog, Pax Verum Brewing Company, FoxGardin and many other local venues. BBS is ready to teach 1-on-1 and customized lessons to all ages (above 18 by Indiana state law).

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    Curriculum

    Discover What's on the Curriculum at Indiana Bartending School

    Terminology Utilized In The Industry

    The Power to Handle Glassware

    The Skill of Free Pouring Together with Precision

    Drink Preparation Techniques

    The Layout, Equipment, & Tools of a Bar

     

     

    Beautiful Cocktail Garnishing

    Expertise with Alcohol Based Drinks

    Wine, Champagne, and Beer Knowledge

    Skill in Payment and Cash Handling

    Protocol for Maximum Tips

    Get Certified at School Next Week!

    Get a FREE Phone Assessment with a State of Indiana Instructor

    Call Us:

    (877)-879-7958

    Graduate Testimonials

    You Are All Set to Begin School Next Week!

    As an integral part of your package, we are going to offer all required bartending tools, a workbook, as well as a choice of drinks.

    Location

    We can come to your home or teach at one of our multiple locations in Indiana.

    Lapel Bartending School Pricing:

    Online Course

    from $79

    Group Classes

    from $299

    In-Person Lessons

    from $399

    Get a Personal Quote from Lapel Representative





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      Indiana Bartending Certification

      Age Regulations of Indiana

      In Indiana, the minimum age for selling alcohol with supervision is 19, allowing 19 and 20-year-olds to "ring-up" sales at drug/grocery stores under the supervision of an employee aged 21 or older. Similarly, the minimum age for serving alcohol with supervision is 19, permitting 19 and 20-year-olds to hold a restricted employee permit for serving in the dining room of a hotel or restaurant under the supervision of a qualified person.

      Indiana Bartending Certification Program

      Indiana Bartending Certification

      Local Indiana Authority Contacts

      The Indiana Alcohol and Tobacco Commission (317) 232430 http://www.in.gov/atc/

      Bartending Laws and Regulations in Indiana

      Guidelines for Restricted Servers: Supervision Required: Restricted employees need to be supervised by someone certified in the state's server training program. No Bartending: Restricted employees are not allowed to serve alcohol at a bar. Limited to Family Areas: They can only serve in designated "family areas." No Mixed Drinks: Restricted employees can't pour pre-mixed alcoholic beverages or draw beer from a tap. Garnishing Permitted: They can add garnishes to drinks prepared by a bartender. Wine Service: Restricted employees can uncork and pour wine at dining tables. Hotel Banquet Rooms: They are permitted to work in a hotel's banquet room. Restricted Locations: They are not allowed to work in pool rooms, arcade rooms, the concourse of a recreational center, or the stands of a sports arena.

      Earn $300 per night as a Bartender Part-Time or Full Time

      Lapel bartending school goes the extra mile to support students' career goals by offering comprehensive Job Assistance and Internship programs. We connect our students with industry opportunities and hands-on internships, ensuring you gain real-world experience and find rewarding employment in the thriving Indiana bar scene.

      Job Assistance

      Lapel Bartending School Facts

      $610

      Highest one time tip for Lapel students

      97.7%

      of Lapel Students said BBS exceeded expectations

      15 days

      Average number of days until getting a bartending job offer

      98.9%

      Lapel certification exam success rate

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      Learning Options In Lapel IN

      One Week Long Bartending Class

      One week bartending class is starting on June 1, 2024

      Prices below

      Two Week Long Bartending Program

      Two-week long bartending course has limited openings is starting on May 28, 2024

      Click “Request Registration Info” Below

      Information About Brooklyn Bartending School

      313 Years

      Combined experience of Lapel teachers

      2014-07-13

      First Bartending Lesson in Lapel

      66.1% Women

      of all BBS students in Lapel

      56 Years

      Oldest student yet in Lapel

      25.6 Hours

      Avg. number of hands-on training hours/student

      Learn The Most Popular Cocktails In Indiana

      In the heart of the Hoosier State, where rolling fields meet bustling cities, the Crossroads Cooler is a revered libation. Crafted with locally distilled corn whiskey, a splash of ginger ale, and a twist of Indiana-grown apple, this cocktail pays homage to the state's agricultural heritage. Another cherished concoction is the Hoosier Highball, blending local bourbon with a hint of cherry-infused simple syrup and a splash of sparkling water, creating a sip that reflects the state's balance between tradition and innovation. Garnishes like a sprig of mint or a sliver of pickled asparagus add a touch of local flair to the sensory experience, while classic highball glasses or locally crafted tumblers showcase Indiana's down-to-earth charm.

      Indiana's drinking culture, deeply connected to its love for basketball and community festivals, is evident in cocktails like the Basketball Breeze, featuring local vodka, lemonade, and a splash of peach schnapps. Liquor laws, influenced by the state's historical ties to the Temperance Movement and evolving trends, shape the accessibility of spirits across cities like Indianapolis and Bloomington.

      Historically, Indiana's speakeasies during Prohibition and its vibrant jazz scene have left an indelible mark on its drinking culture. Today, the libations served are a testament to the state's resilience, innovation, and a spirited celebration of its diverse landscapes. Each sip of an Indiana cocktail is an invitation to explore the heart and soul of the Hoosier State.

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