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Missouri Bartending School Program
Uncover What's on the Program at Missouri Bartending School
Serving Alcohol Responsibly
Guidelines for Closing & Opening Bars
Keeping The Bar Place Neat
Effective Customer Support
Instruction on Bar Tools, Equipment, And Layout
Running Private Functions
Job Interview Approaches
Range of Well-known Beverage Recipes
Artistic Cocktail Garnishing
Get Ready to Start School Next Week!
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Call Us:
(877)-879-7958Student Testimonials
You Have the Opportunity to Start School Next Week!
All equipment and academic materials, which include bartending equipment, workbooks, and drinks, will be provided by us.
Location
We can come to your home or teach at one of our multiple locations in Missouri.
Kansas City Bartending School Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Kansas City bartending school goes the extra mile to support students' career goals with comprehensive Job Assistance and Internship programs. You get connected to the best jobs without much effort.
Job Placement
Kansas City Bartending School Stats
$600
Highest one time tip for Kansas City students
97.8%
of Kansas City Students said BBS exceeded expectations
10 days
Average number of days until getting a bartending job offer
98.6%
Kansas City certification exam success rate
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Info About Brooklyn Bartending School
279 Years
Combined experience of Kansas City teachers
2015-014
First Bartending Lesson in Kansas City
58.6% Women
of all BBS students in Kansas City
60 Years
Oldest student yet in Kansas City
29.8 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Missouri
In the heartland of Missouri, where the mighty Mississippi River winds through the Ozarks, the Show-Me Sour stands as a beloved libation. This cocktail, featuring locally distilled bourbon, a splash of Missouri honey, and a twist of tart cherry, pays tribute to the state's commitment to showcasing its unique flavors. Another cherished concoction is the Gateway Grog, blending local rye whiskey, toasted pecan syrup, and a hint of bitters, creating a robust and warm libation inspired by the state's rich agricultural landscape. Garnishes like a sliver of smoked hickory or a twist of wild dogwood add a touch of natural elegance to the sensory experience, while classic mason jars or locally crafted tumblers reflect Missouri's timeless charm.
Missouri's drinking culture, deeply rooted in its German brewing heritage and riverboat revelry, is evident in cocktails like the Mark Twain Mule, featuring local vodka, ginger beer, and a squeeze of Missouri-grown lime. Liquor laws, shaped by the state's history of temperance and evolving trends, influence the accessibility of spirits across cities like St. Louis and Kansas City.
Historically, Missouri's saloons and speakeasies have been part of the state's cultural tapestry, and today, the libations served are a testament to the state's commitment to innovation and a spirited celebration of its diverse landscapes. Each sip of a Missouri cocktail is an invitation to explore the state's rich history and vibrant drinking culture.