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The Art of Garnishing Cocktails
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In the heart of the Prairie State, where the city skyline meets expansive farmland, the Windy City Collins holds sway as a cherished libation in Illinois. Crafted with locally distilled vodka, a splash of Chicago-brewed tonic water, and a twist of locally grown cucumber, this cocktail pays homage to the state's urban vibrancy and agricultural bounty. Another beloved concoction is the Land of Lincoln Lemonade, blending local bourbon with a squeeze of Illinois-grown peaches and a drizzle of honey harvested from the state's apiaries, creating a sip that captures the essence of the state's rich history. Garnishes like a twist of celery or a sliver of grilled sweet corn add a touch of local flair to the sensory experience, while sleek highball glasses or classic mason jars reflect Illinois' blend of sophistication and down-to-earth charm.
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