Connecticut Bartending Certification & Bartending School

In the heart of Connecticut, where colonial history meets modern flair, the Nutmeg Nectar stands as a beloved libation. Crafted with local Connecticut gin, a splash of apple cider, and a hint of nutmeg, this cocktail pays homage to the state's agricultural heritage. Another local favorite is the Yankee Mule, blending local vodka with ginger beer and a squeeze of Connecticut-grown lime, creating a refreshing sip that mirrors the state's diverse flavors. Garnishes like a twist of sage or a slice of juicy pear add a touch of local flair to the sensory experience, while classic highball glasses or engraved tumblers reflect Connecticut's blend of historic charm and contemporary style.

Connecticut's drinking culture, deeply tied to scenic winery tours and the camaraderie of waterfront bars, is evident in cocktails like the Sound Shore Spritz, featuring local sparkling wine, elderflower liqueur, and a splash of citrus soda.
Our Top Connecticut Locations
Bridgeport
New Haven
Stamford
Hartford
Waterbury
Greenwich
Danbury
New Britain
Meriden
Milford