Minimum Age for Bartending or Selling Alcoholic Beverages for On-Premise Consumption: 18, when under the direct supervision of an individual who is at least 21, and if the tavern regularly serves meals. 21, if the tavern does not regularly serve meals.
Colorado Responsible Vendors Bartending Certification
Colorado Liquor and Tobacco Enforcement Division https://sbg.colorado.gov/liquor. Phone: 30305300
To Report Underage Drinking Hotline 1-877-662-4643 The Division investigates a wide range of complaints including: regulatory compliances food service alcohol purchases source sales to minors sales to intoxicated wholesale trade practices hidden ownership conduct of establishment.
Terms Utilized In This Industry
Glassware Knowledge
Precision in Free Pouring
Drink Preparation Techniques
Layout, Tools, and Equipment for Bars
Knowledge in Liquors and also Liqueurs
Skilled Classes on Wines, Beers, & Champagne
Cash Handling and Payment Expertise
Job Interview Approaches
You Have the Opportunity to Start School Next Week!
Call Us:
(877)-879-7958
In Colorado, where our craft beverage scene thrives, the cocktail culture is marked by creativity and a love for locally sourced ingredients.
The Mile High Mule is a popular choice, featuring local vodka or whiskey, ginger beer, and a splash of Colorado honey, capturing the spirit of the state's high-altitude terroir. Another favorite is the Rocky Mountain Reviver, blending Colorado gin, lavender syrup, and fresh lemon juice, creating a refreshing and aromatic sip.
The Aspen Smash exemplifies this, combining Colorado whiskey with muddled berries, mint, and a hint of Colorado maple syrup.
The state's liquor laws, allowing for on-site sales at distilleries and breweries, contribute to a vibrant drinking culture. Our schools in Denver, Colorado Springs and Boulder known for their diverse and innovative cocktail offerings. Overall, Colorado's cocktail scene embraces the state's natural bounty and adventurous spirit.
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