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Missouri Bartending School Program
The Skill-Sets Taught in Missouri Bartending School
Attaining Precision in the Free Pouring Process
The Art of Drink Preparation
The Layout, Equipment, and Tools of the Bar
Offering Alcoholic Beverages Responsibly
Liquor & Liqueur Knowledge
Wine, Champagne, & Beer Expertise
Capability to Handle Cash and Payments Efficiently
Interview Success Tactics
You Have the Chance to Begin School Next Week!
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(877)-879-7958Student Testimonials




You Are All Set to Begin School Next Week!
As an integral part of your package, we will supply all needed bartending tools, a workbook, as well as a choice of drinks.
Location
We can come to your home or teach at one of our multiple locations in Missouri.
Carterville Bartending School Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Carterville bartending school supports graduates' career goals with comprehensive Job Assistance and Internship programs. We connect our students with industry opportunities and hands-on internships, ensuring you gain real-world experience and find rewarding employment in the thriving Missouri bar scene.
Job Assistance and Internship
Carterville Bartending School Stats
$680
Highest one time tip for Carterville students
96.7%
of Carterville Students said BBS exceeded expectations
11 days
Average number of days until getting a bartending job offer
99.3%
Carterville certification exam success rate
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Key Info About Brooklyn Bartending School
332 Years
Combined experience of Carterville teachers
2014-09-08
First Bartending Lesson in Carterville
64.8% Women
of all BBS students in Carterville
61 Years
Oldest student yet in Carterville
28.4 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Missouri
In the heartland of Missouri, where the mighty Mississippi River winds through the Ozarks, the Show-Me Sour stands as a beloved libation. This cocktail, featuring locally distilled bourbon, a splash of Missouri honey, and a twist of tart cherry, pays tribute to the state's commitment to showcasing its unique flavors. Another cherished concoction is the Gateway Grog, blending local rye whiskey, toasted pecan syrup, and a hint of bitters, creating a robust and warm libation inspired by the state's rich agricultural landscape. Garnishes like a sliver of smoked hickory or a twist of wild dogwood add a touch of natural elegance to the sensory experience, while classic mason jars or locally crafted tumblers reflect Missouri's timeless charm.
Missouri's drinking culture, deeply rooted in its German brewing heritage and riverboat revelry, is evident in cocktails like the Mark Twain Mule, featuring local vodka, ginger beer, and a squeeze of Missouri-grown lime. Liquor laws, shaped by the state's history of temperance and evolving trends, influence the accessibility of spirits across cities like St. Louis and Kansas City.
Historically, Missouri's saloons and speakeasies have been part of the state's cultural tapestry, and today, the libations served are a testament to the state's commitment to innovation and a spirited celebration of its diverse landscapes. Each sip of a Missouri cocktail is an invitation to explore the state's rich history and vibrant drinking culture.