Why Bartending in Carmel?

Brooklyn Bartending School of Carmel helps people become a bartender and find a fulfilling job. Our best graduates are working at the Old Town Tavern, Brockway Pub, Broken Barrel — Carmel, Bar Louie - Carmel, The Pint Room Bar and many other local venues. BBS is ready to teach 1-on-1 and customized lessons to all ages (above 18 by Indiana state law).

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    Curriculum

    Learn Exactly What is Waiting for You in Indiana Bartending School

    Achieving Preciseness in the Free Pouring Procedure

    Techniques for Preparing Drinks

    Layout, Tools, and Equipment for Bars

    Alcohol Services with Responsibility

     

     

    Training in Liquors and Liqueurs

    Expertise in Beers, Wines, & Champagne

    Capability to Handle Payments and Cash Effectively

    Interview Success Techniques That Actually Work

    Get Certified at School Next Week!

    Get a FREE Phone Assessment with a State of Indiana Instructor

    Call Us:

    (877)-879-7958

    Graduate Testimonials

    Be Ready to Begin School Next Week!

    All equipment and educational resources, which include bartending equipment, workbooks, & beverages, will be supplied by us.

    Location

    We can come to your home or teach at one of our multiple locations in Indiana.

    Carmel Bartending School Pricing:

    Online Course

    from $79

    Group Classes

    from $299

    In-Person Lessons

    from $399

    Get a Personal Quote from Carmel Representative





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      Indiana Bartending Certification

      Age Regulations of Indiana

      In Indiana, the minimum age for selling alcohol with supervision is 19, allowing 19 and 20-year-olds to "ring-up" sales at drug/grocery stores under the supervision of an employee aged 21 or older. Similarly, the minimum age for serving alcohol with supervision is 19, permitting 19 and 20-year-olds to hold a restricted employee permit for serving in the dining room of a hotel or restaurant under the supervision of a qualified person.

      Indiana Bartending Certification Program

      Indiana Bartending Certification

      Local Indiana Authority Contacts

      The Indiana Alcohol and Tobacco Commission (317) 232430 http://www.in.gov/atc/

      Bartending Laws and Regulations in Indiana

      Guidelines for Restricted Servers: Supervision Required: Restricted employees need to be supervised by someone certified in the state's server training program. No Bartending: Restricted employees are not allowed to serve alcohol at a bar. Limited to Family Areas: They can only serve in designated "family areas." No Mixed Drinks: Restricted employees can't pour pre-mixed alcoholic beverages or draw beer from a tap. Garnishing Permitted: They can add garnishes to drinks prepared by a bartender. Wine Service: Restricted employees can uncork and pour wine at dining tables. Hotel Banquet Rooms: They are permitted to work in a hotel's banquet room. Restricted Locations: They are not allowed to work in pool rooms, arcade rooms, the concourse of a recreational center, or the stands of a sports arena.

      Earn $300 per night as a Bartender Part-Time or Full Time

      Carmel bartending school goes the extra mile to support our graduates' career goals with effective Job Assistance and Internship programs. We connect our students with industry opportunities and hands-on internships, ensuring you gain real-world experience and find rewarding employment in the thriving Indiana bar scene.

      Ready for jobs to fall into your lap?

      Carmel Bartending School Facts

      $700

      Highest one time tip for Carmel students

      98%

      of Carmel Students said BBS exceeded expectations

      11 days

      Average number of days until getting a bartending job offer

      99.1%

      Carmel certification exam success rate

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      Learning Options In Carmel IN

      One Week Bartending Class

      One week long bartending class starts on May 31, 2024

      Price below

      Two Week Bartending and Mixology Course

      Two-week bartending and mixology course starts on May 27, 2024

      For Schedule, Click “Request Registration Info” Below

      Key Info About Brooklyn Bartending School

      252 Years

      Combined experience of Carmel teachers

      2015-04-09

      First Bartending Lesson in Carmel

      68.3% Women

      of all BBS students in Carmel

      77 Years

      Oldest student yet in Carmel

      27.2 Hours

      Avg. number of hands-on training hours/student

      Learn The Most Popular Cocktails In Indiana

      In the heart of the Hoosier State, where rolling fields meet bustling cities, the Crossroads Cooler is a revered libation. Crafted with locally distilled corn whiskey, a splash of ginger ale, and a twist of Indiana-grown apple, this cocktail pays homage to the state's agricultural heritage. Another cherished concoction is the Hoosier Highball, blending local bourbon with a hint of cherry-infused simple syrup and a splash of sparkling water, creating a sip that reflects the state's balance between tradition and innovation. Garnishes like a sprig of mint or a sliver of pickled asparagus add a touch of local flair to the sensory experience, while classic highball glasses or locally crafted tumblers showcase Indiana's down-to-earth charm.

      Indiana's drinking culture, deeply connected to its love for basketball and community festivals, is evident in cocktails like the Basketball Breeze, featuring local vodka, lemonade, and a splash of peach schnapps. Liquor laws, influenced by the state's historical ties to the Temperance Movement and evolving trends, shape the accessibility of spirits across cities like Indianapolis and Bloomington.

      Historically, Indiana's speakeasies during Prohibition and its vibrant jazz scene have left an indelible mark on its drinking culture. Today, the libations served are a testament to the state's resilience, innovation, and a spirited celebration of its diverse landscapes. Each sip of an Indiana cocktail is an invitation to explore the heart and soul of the Hoosier State.

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