Why Bartending in Caldwell?
Brooklyn Bartending School of Caldwell helps people become a bartender and find a fulfilling job. Our best graduates are working at the and many other local venues. BBS is ready to teach 1-on-1 and customized lessons to all ages (above 18 by Idaho state law).
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Curriculum
The Skills Trained in Idaho Bartending School
Alcohol Service with Responsibility
Guidelines for Bar Openings & Closings
Maintaining The Bar Place Tidy
Providing The Best Ways to Make Customers Happy
Layout, Equipment, & Tools for Bars
Liquor & Liqueur Knowledge
Classes on Wines, Beers, & Champagne
Capability to Manage Payments and Cash Properly
Job Interview Strategy
You Are All Set to Get Certified at School Next Week!
Get a FREE Phone Assessment with a State of Idaho Instructor
Call Us:
(877)-879-7958Student Testimonials
"Attending the in-person lessons withteacher Maryanne was a game-changer. Her expertise and guidance made learning the art of mixology a breeze. particularly appreciated her insights on perfecting the Sidecar - one of my favorites."
Kevin R., 25 from Caldwell
"I absolutely loved theinstruction at this Idaho location for Brooklyn Bartending School. The hands-on experience made learning craft classic cocktails like Whiskey Sour enjoyable. I couldn't have asked for a more knowledgeable and patient teacher than Jordan."
Jessica E., 27 from Caldwell
"The hands-on training I received during my lessons at the Brooklyn Bartending School was invaluable! My instructor, Kyle, was so nice, and I'll recommend him to anyone starting in this area.
Anya R., 22 from Caldwell
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You're All Set to Kick Off School Next Week!
We will furnish all necessary equipment & educational resources, that encompass a workbook, bartending equipment, as well as a selection of drinks.
Location
We can come to your home or teach at one of our multiple locations in Idaho.
Caldwell BBS Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Caldwell bartending school goes the extra mile to support our graduates' career goals by offering effective Job Assistance and Internship programs. You will have job opportunities in Idaho fall into your lap.
Jobs Placement Program
Caldwell Bartending School Stats
$810
Highest one time tip for Caldwell students
97.6%
of Caldwell Students said BBS exceeded expectations
15 days
Average number of days until getting a bartending job offer
98.1%
Caldwell certification exam success rate
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Key Information About Brooklyn Bartending School
282 Years
Combined experience of Caldwell teachers
2015-085
First Bartending Lesson in Caldwell
60.3% Women
of all BBS students in Caldwell
61 Years
Oldest student yet in Caldwell
27.9 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Idaho
In Idaho, the cocktail scene is influenced by the state's agricultural richness and the emphasis on locally-sourced ingredients. The Gem State Mule is a favorite at our school, featuring Idaho potato vodka, ginger beer, and a splash of huckleberry syrup, creating a refreshing and distinctly regional variation of the classic Moscow Mule. Another popular choice is the Snake River Sling, blending local gin with fresh-squeezed Snake River Valley cherries and a hint of sage-infused simple syrup, showcasing the state's commitment to using its bounty in mixology.
Idaho's drinking culture often embraces spirits crafted from locally grown potatoes, with cocktails like the Spud Collins, a play on the Tom Collins, incorporating potato-based vodka, lemon juice, and simple syrup. Cities like Boise contribute to the state's cocktail diversity, with bars incorporating unique elements such as Boise-based bitters or garnishing with sagebrush for an aromatic twist.
Garnishes like dehydrated apple slices or wild sage enhance the visual appeal and showcase the state's natural flavors. The state's drinking culture also aligns with its outdoor lifestyle, with some establishments offering variations of classic cocktails, such as the Sawtooth Smash, which combines local bourbon, muddled berries, and a touch of Idaho honey, providing a taste of the rugged landscapes that define the Gem State.