Why Bartending in Belgium?
Brooklyn Bartending School of Belgium helps people become a bartender and find a fulfilling job. Our best graduates are working at the Traxside Pub, Kyote's Bar & Grill, Lake Church Inn, Luxembourg Cafe, NoWhere Pub and many other local venues. BBS is ready to teach 1-on-1 and customized lessons to all ages (above 18 by Wisconsin state law).
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Program
Precisely What You Will Learn at Wisconsin Bartending School
Industry Terminology Education
The Ability to Handle Glassware
Accuracy in Free Pouring
Step-by Step Preparation Of Drinks
Layout, Tools, and Equipment for Bars
Planning & Operating Private Events
Job Interview Strategy
Beverage Recipes for Each and Every Occasion
Artistic Cocktail Garnishing
You Have the Chance to Begin School Next Week!
Get a FREE Phone Assessment with a State of Wisconsin Instructor
Call Us:
(877)-879-7958Student Testimonials
"I've got a busy schedule, and the in-home lessons were the flexibility I needed. I learned to create cocktails with personalized instruction and even had the chance to learn the Wisconsin Flip."
Ira R., 21 from Belgium
"I can't thank the Belgium Bartending School enough for their Job Placement program, and thanks to their help, I secured my first job right after graduating, and I'm now serving at a top Wisconsin bar. Cheers!
Albert T., 21 from Belgium
"I loved thelessons at this location for Brooklyn Bartending School. The hands-on experience made learning to craft classic cocktails like Whiskey Sour enjoyable, and I couldn't have asked for a more patient and knowledgeable instructor than Mark."
Veronica R., 22 from Belgium
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You're All Set to Start School Next Week!
We'll supply almost all necessary equipment and academic resources, which include a workbook, bartending tools, as well as a selection of drinks.
Location
We can come to your home or teach at one of our multiple locations in Wisconsin.
Belgium BBS Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
Get a Personal Quote from Belgium Representative
Earn $300 per night as a Bartender Part-Time or Full Time
Belgium bartending school goes the extra mile to support students' career goals with effective Job Assistance and Internship programs. You get connected to the best jobs without much effort.
Ready for jobs to fall into your lap?
Belgium Bartending School Stats
$640
Highest one time tip for Belgium students
96%
of Belgium Students said BBS exceeded expectations
10 days
Average number of days until getting a bartending job offer
99.8%
Belgium certification exam success rate
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Key Info About Brooklyn Bartending School
328 Years
Combined experience of Belgium teachers
2013-098
First Bartending Lesson in Belgium
62.1% Women
of all BBS students in Belgium
57 Years
Oldest student yet in Belgium
22.1 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Wisconsin
In the heart of America's Dairyland, where the lakes are plentiful and the taverns are welcoming, the Cheesehead Cooler reigns as a beloved libation. Crafted with locally distilled brandy, a splash of Wisconsin cranberry juice, and a hint of maple syrup harvested from the state's sugar maples, this cocktail pays homage to the region's agricultural richness. Another cherished concoction is the Lake Breeze Lemonade, blending local vodka with a squeeze of Wisconsin-grown Door County cherries and a touch of sparkling water, creating a refreshing sip that mirrors the state's scenic waters. Garnishes like a wedge of fresh cheese curd or a twist of apple blossom add a touch of rustic charm to the sensory experience, while pint glasses or classic mugs reflect Wisconsin's convivial tavern culture.
Wisconsin's drinking culture, deeply rooted in its supper clubs and beer gardens, is evident in cocktails like the Brandy Old Fashioned, featuring local brandy muddled with Door County cherries, orange zest, and a dash of bitters. Liquor laws, influenced by the state's historical ties to brewing and dairy, shape the accessibility of spirits across cities like Milwaukee and Madison.
Historically, Wisconsin's German brewing traditions have left an indelible mark on its drinking culture, and today, the libations served reflect the state's commitment to quality craftsmanship, conviviality, and a spirited celebration of its rich landscapes. Each sip of a Wisconsin cocktail is an invitation to embrace the warmth of its taverns and savor the flavors of America's Dairyland.