Why Bartending in Beaverton?

Array ( ) Brooklyn Bartending School of Beaverton helps people become a bartender and find a fulfilling job. Our best graduates are working at the and many other local venues. BBS is ready to teach 1-on-1 and customized lessons to all ages (above 18 by Oregon state law).

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    Program

    The Skills Taught in Oregon Bartending School

    Terms Utilized In The Industry

    Glassware Knowledge

    Precision in Free Pouring

    Training of Drink Preparation Techniques

    Training on Bar Tools, Equipment, & Layout

     

     

    The Skill of Garnishing Alcoholic Beverages

    Expertise with Alcohol Based Drinks

    Expertise in Wines, Beers, as well as Champagne

    Money Handling and Payment Expertise

    A Guide to Getting Tips

    You’re All Set to Begin School Next Week!

    Get a FREE Phone Assessment with a State of Oregon Instructor

    Call Us:

    (877)-879-7958

    Hear it From Beaverton Students

    You're All Ready to Kick Off School Next Week!

    As an integral part of your package, we are going to supply almost all required bartending tools, a workbook, along with a range of drinks.

    Location

    We can come to your home or teach at one of our multiple locations in Oregon.

    Beaverton BBS Pricing:

    Online Course

    from $79

    Group Classes

    from $299

    In-Person Lessons

    from $399

    Get a Personal Quote from Beaverton Representative





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      Oregon Bartending Certification

      Age Regulations of Oregon

      The minimum age to sell and serve alcohol in Oregon is 18.

      Oregon Bartending Certification Program

      Oregon Bartending Certification/Service Permit

      Local Oregon Authority Contacts

      The Oregon Liquor Control Commission Alcohol Server Education Staff Telephone: (800) 452-6522 ext. 25133/25114 Telephone: (503) 872-5133 or 503-872-5114 Website: https://www.oregon.gov/olcc/Pages/index.aspx

      Bartending Laws and Regulations in Oregon

      Individuals in Oregon involved in mixing, serving, or selling alcoholic beverages, including waiters, bartenders, managers, and owners, must obtain a service permit, which needs renewal every five years. Renewal applications can be submitted up to six months before expiration, and to renew the permit, individuals must undergo another service training course. The OLCC has stringent criteria for approving individuals for a service permit.

      Earn $300 per night as a Bartender Part-Time or Full Time

      Beaverton bartending school goes the extra mile to support our graduates' career goals with effective Job Assistance and Internship programs. You will have job opportunities begin to fall into your lap.

      Job Assistance and Internship

      Beaverton Bartending School Stats

      $790

      Highest one time tip for Beaverton students

      96%

      of Beaverton Students said BBS exceeded expectations

      13 days

      Average number of days until getting a bartending job offer

      98.9%

      Beaverton certification exam success rate

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      Learning Options In Beaverton OR

      One Week Long Bartending Class

      One week bartending class starts on May 26, 2024

      Prices below

      Two Week Bartending Program

      Two-week bartending course has limited slots starts on May 22, 2024

      For the Schedule Click “Request Registration Info” Below

      Information About Brooklyn Bartending School

      331 Years

      Combined experience of Beaverton teachers

      2015-09-02

      First Bartending Lesson in Beaverton

      62.5% Women

      of all BBS students in Beaverton

      55 Years

      Oldest student yet in Beaverton

      22.5 Hours

      Avg. number of hands-on training hours/student

      Learn The Most Popular Cocktails In Oregon

      The Portland Mule is a favorite at our school, combining the bold flavors of Oregon-distilled craft vodka with ginger beer and a hint of Marionberry syrup, paying homage to the state's iconic blackberries.

      Another notable drink is the Willamette Valley Bramble, featuring locally-produced gin, blackberry liqueur, and a splash of Pinot Noir, encapsulating the essence of the renowned wine region.

      For a coastal touch, the Pacific Spritz blends artisanal gin with elderflower liqueur and a splash of sparkling ocean water, capturing the spirit of cities like Astoria.

      Oregon's drinking culture embraces the craft brewing scene, with beer-based cocktails like the Cascade Shandy that blends local pale ale with a splash of house-made citrus soda. Cities like Salem and Portland, known for its vibrant food and beverage culture, often inspire mixologists to experiment with inventive and eclectic combinations, contributing to Oregon's brewery reputation.

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