Alaska Bartending & Mixology School And Alaska Bartending Certification

Alaska Bartending School Program

Find Out Exactly What Awaits You in Alaska Bartending School

Industry Terminology Education

Glassware Knowledge

The Skill of Free Pouring Together with Preciseness

Training of Drink Preparation Methods

Layout, Tools, & Equipment for Bars

 

 

Skill in Money and Payment Handling

Etiquette and Protocol for Maximum Tips

Knowledge with Alcohol Based Drinks & Flavored Elixirs

Interview Success Strategies That Actually Work

You Can Begin School In A Few Days!

Alaska Bartending Certification

Age Regulations of Alaska

The minimum age to sell or serve alcohol in Alaska is 21 years old.

Alaska Bartending Certification Program

Alaska Bartender Certification In Alaska, every bartender and server of alcoholic beverages is required to undergo approved alcohol server training within 30 days of employment, with certification renewal mandated every three years.

Local Alaska Authority Contacts

Alcohol & Marijuana Control Office https://www.commerce.alaska.gov/web/amco/

Bartending Laws and Regulations in Alaska

As per state regulations, bar owners/liquor license holders are mandated to be licensed, regardless of their direct involvement with alcohol.

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Learn The Most Popular Cocktails In Alaska

In Alaska, where our rugged landscape influences both culture and cuisine, the cocktail scene is characterized by hearty and adventurous concoctions. The Midnight Sun Martini is a school favorite, featuring Alaskan-made vodka or gin, shaken with a hint of locally-harvested blueberry syrup, and garnished with a twist of wild spruce tip.

The Glacier Grog pays homage to the state's stunning natural wonders, blending small-batch whiskey with Alaskan birch syrup and a splash of glacial water for a refreshing and distinctive taste.

Alaska's drinking culture is deeply intertwined with the spirit of exploration, and many cocktails showcase indigenous flavors, such as the Tundra Tonic, combining locally-distilled gin with a sprig of wild-harvested Labrador tea. The state's proximity to the Arctic Circle also inspires innovative mixes like the Aurora Fizz, blending Aurora Borealis-inspired blue curaçao with sparkling soda and a touch of Alaskan honey.

Cities like Anchorage and Juneau contribute to the local drinking scene, with bars often incorporating regional elements into their cocktails.

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