Get a Personal Quote from Adrian Representative
Missouri Bartending School Program
Exactly What You Will Master at Missouri Bartending School
Responsible Alcohol Services
Closing and Opening Protocols For Bars
Maintaining Hygiene for the Bar Area
The Value of Effective Customer Services
The Layout, Equipment, & Tools of the Bar
Skill in Money & Payment Handling
Tipping Protocol & Etiquette
Liquor & Liqueur Training
Interview Success Tactics That Actually Work
You Can Begin School In A Few Days!
Get a FREE Phone Assessment with a State of Missouri Instructor
Call Us:
(877)-879-7958Hear it From Adrian Students
.jpg)



You Hold the Opportunity to Begin School Next Week!
As a part of your package, we will offer almost all needed bartending equipment, a workbook, as well as a choice of drinks.
Location
We can come to your home or teach at one of our multiple locations in Missouri.
Adrian Bartending School Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
Get a Personal Quote from Adrian Representative
Earn $300 per night as a Bartender Part-Time or Full Time
Adrian bartending school supports graduates' career goals by offering comprehensive Job Assistance and Internship programs. You get connected to the best jobs without much effort.
Internship and Job Placement
Adrian Bartending School Facts
$810
Highest one time tip for Adrian students
97.2%
of Adrian Students said BBS exceeded expectations
14 days
Average number of days until getting a bartending job offer
98.9%
Adrian certification exam success rate
Request Call Back

Key Information About Brooklyn Bartending School
317 Years
Combined experience of Adrian teachers
2015-10-17
First Bartending Lesson in Adrian
55% Women
of all BBS students in Adrian
64 Years
Oldest student yet in Adrian
27.6 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Missouri
In the heartland of Missouri, where the mighty Mississippi River winds through the Ozarks, the Show-Me Sour stands as a beloved libation. This cocktail, featuring locally distilled bourbon, a splash of Missouri honey, and a twist of tart cherry, pays tribute to the state's commitment to showcasing its unique flavors. Another cherished concoction is the Gateway Grog, blending local rye whiskey, toasted pecan syrup, and a hint of bitters, creating a robust and warm libation inspired by the state's rich agricultural landscape. Garnishes like a sliver of smoked hickory or a twist of wild dogwood add a touch of natural elegance to the sensory experience, while classic mason jars or locally crafted tumblers reflect Missouri's timeless charm.
Missouri's drinking culture, deeply rooted in its German brewing heritage and riverboat revelry, is evident in cocktails like the Mark Twain Mule, featuring local vodka, ginger beer, and a squeeze of Missouri-grown lime. Liquor laws, shaped by the state's history of temperance and evolving trends, influence the accessibility of spirits across cities like St. Louis and Kansas City.
Historically, Missouri's saloons and speakeasies have been part of the state's cultural tapestry, and today, the libations served are a testament to the state's commitment to innovation and a spirited celebration of its diverse landscapes. Each sip of a Missouri cocktail is an invitation to explore the state's rich history and vibrant drinking culture.