Why Bartending in Milwaukee?
Brooklyn Bartending School of Milwaukee helps people become a bartender and find a fulfilling job. Our best graduates are working at the The Tin Widow, At Random, Bryant's Cocktail Lounge, Wolski's Tavern, Camp Bar Third Ward and many other local venues. BBS is ready to teach 1-on-1 and customized lessons to all ages (above 18 by Wisconsin state law).
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Curriculum
The Skill Sets Taught in Wisconsin Bartending School
Offering Alcohol Responsibly
Guidelines for Closing & Opening Bars
Hygiene within the Bar Workspace
Customer Service That Works
The Layout, Tools, & Equipment of a Bar
Planning & Organizing Private Functions
Job Interview Techniques
The Top Drink Recipes
Garnishing Cocktails Aesthetically
You Could Start School Next Week!
Get a FREE Phone Assessment with a State of Wisconsin Instructor
Call Us:
(877)-879-7958Hear it From Milwaukee Students
"I absolutely loved thelessons at this location for Brooklyn Bartending School. The hands-on experience made learning craft classic cocktails very enjoyable, and I couldn't have asked for a more knowledgeable teacher than Cressler."
Sammy D., 22 from Milwaukee
"The hands-on training in my lessons at Brooklyn Bartending School was invaluable! My instructor, Tom, dedicated his heart and soul.
Annette R., 23 from Milwaukee
"I can't thank the Milwaukee Bartending School enough for their Job Placement program, and thanks to their connections, I landed my first bartending job right after graduating. I'm now confidently serving at a top Wisconsin bar. Cheers to this amazing school!
Jake N., 23 from Milwaukee
You Have Got the Opportunity to Begin School Next Week!
We'll provide almost all essential equipment and academic resources, which include a workbook, bartending equipment, as well as a selection of beverages.
Location
We can come to your home or teach at one of our multiple locations in Wisconsin.
Milwaukee BBS Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Milwaukee bartending school goes the extra mile to support students' career goals with comprehensive Job Assistance and Internship programs. We connect our students with industry opportunities and hands-on internships, ensuring you gain real-world experience and find rewarding employment in the thriving Wisconsin bar scene.
Jobs Placement Program
Milwaukee Bartending School Stats
$640
Highest one time tip for Milwaukee students
98.3%
of Milwaukee Students said BBS exceeded expectations
11 days
Average number of days until getting a bartending job offer
99.6%
Milwaukee certification exam success rate
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Key Information About Brooklyn Bartending School
253 Years
Combined experience of Milwaukee teachers
2013-08-06
First Bartending Lesson in Milwaukee
55.7% Women
of all BBS students in Milwaukee
75 Years
Oldest student yet in Milwaukee
23.3 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Wisconsin
In the heart of America's Dairyland, where the lakes are plentiful and the taverns are welcoming, the Cheesehead Cooler reigns as a beloved libation. Crafted with locally distilled brandy, a splash of Wisconsin cranberry juice, and a hint of maple syrup harvested from the state's sugar maples, this cocktail pays homage to the region's agricultural richness. Another cherished concoction is the Lake Breeze Lemonade, blending local vodka with a squeeze of Wisconsin-grown Door County cherries and a touch of sparkling water, creating a refreshing sip that mirrors the state's scenic waters. Garnishes like a wedge of fresh cheese curd or a twist of apple blossom add a touch of rustic charm to the sensory experience, while pint glasses or classic mugs reflect Wisconsin's convivial tavern culture.
Wisconsin's drinking culture, deeply rooted in its supper clubs and beer gardens, is evident in cocktails like the Brandy Old Fashioned, featuring local brandy muddled with Door County cherries, orange zest, and a dash of bitters. Liquor laws, influenced by the state's historical ties to brewing and dairy, shape the accessibility of spirits across cities like Milwaukee and Madison.
Historically, Wisconsin's German brewing traditions have left an indelible mark on its drinking culture, and today, the libations served reflect the state's commitment to quality craftsmanship, conviviality, and a spirited celebration of its rich landscapes. Each sip of a Wisconsin cocktail is an invitation to embrace the warmth of its taverns and savor the flavors of America's Dairyland.