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Curriculum
Learn What is Waiting for You at Wisconsin Bartending School
Free Pouring with Precision
The Art & Science of Drink Preparation
The Layout, Equipment, & Tools of the Bar
Offering Alcohol Responsibly
The Art of Garnishing Cocktails
Liquor & Liqueur Expertise
Expert Training in Wines, Beers, & Champagne
Capability to Manage Payments & Cash Efficiently
Protocol for Max Tips
Get Certified at School Next Week!
Get a FREE Phone Assessment with a State of Wisconsin Instructor
Call Us:
(877)-879-7958Hear it From Madison Students
You Can Begin School In A Few Days!
We'll give all required equipment and educational resources, which include a workbook, bartending equipment, as well as a selection of beverages.
Location
We can come to your home or teach at one of our multiple locations in Wisconsin.
Madison Bartending School Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Madison bartending school goes the extra mile to support our graduates' career goals with comprehensive Job Assistance and Internship programs. We connect our students with industry opportunities and hands-on internships, ensuring you gain real-world experience and find rewarding employment in the thriving Wisconsin bar scene.
Internship and Job Placement
Madison Bartending School Stats
$740
Highest one time tip for Madison students
97.3%
of Madison Students said BBS exceeded expectations
10 days
Average number of days until getting a bartending job offer
99.7%
Madison certification exam success rate
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Key Info About Brooklyn Bartending School
295 Years
Combined experience of Madison teachers
2015-03-09
First Bartending Lesson in Madison
62.6% Women
of all BBS students in Madison
70 Years
Oldest student yet in Madison
23.6 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Wisconsin
In the heart of America's Dairyland, where the lakes are plentiful and the taverns are welcoming, the Cheesehead Cooler reigns as a beloved libation. Crafted with locally distilled brandy, a splash of Wisconsin cranberry juice, and a hint of maple syrup harvested from the state's sugar maples, this cocktail pays homage to the region's agricultural richness. Another cherished concoction is the Lake Breeze Lemonade, blending local vodka with a squeeze of Wisconsin-grown Door County cherries and a touch of sparkling water, creating a refreshing sip that mirrors the state's scenic waters. Garnishes like a wedge of fresh cheese curd or a twist of apple blossom add a touch of rustic charm to the sensory experience, while pint glasses or classic mugs reflect Wisconsin's convivial tavern culture.
Wisconsin's drinking culture, deeply rooted in its supper clubs and beer gardens, is evident in cocktails like the Brandy Old Fashioned, featuring local brandy muddled with Door County cherries, orange zest, and a dash of bitters. Liquor laws, influenced by the state's historical ties to brewing and dairy, shape the accessibility of spirits across cities like Milwaukee and Madison.
Historically, Wisconsin's German brewing traditions have left an indelible mark on its drinking culture, and today, the libations served reflect the state's commitment to quality craftsmanship, conviviality, and a spirited celebration of its rich landscapes. Each sip of a Wisconsin cocktail is an invitation to embrace the warmth of its taverns and savor the flavors of America's Dairyland.