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Missouri Bartending School Program
The Skills Taught in Missouri Bartending School
Terms Used In The Bar
Glassware Knowledge
The Skill of Free Pouring Together with Precision
The Art and Research of Drink Preparation
Layout, Equipment, & Tools for Bars
Liquor & Liqueur Expertise
Training in Beers, Wines, and Champagne
Cash Handling & Payment Expertise
Job Interview Strategy
You Are All Set to Kick Off School Next Week!
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Call Us:
(877)-879-7958Hear it From Warson Woods Students
You Have the Chance to Enroll in School Next Week!
All equipment and educational materials, which includes bartending equipment, workbooks, and beverages, is going to be provided by us.
Location
We can come to your home or teach at one of our multiple locations in Missouri.
Warson Woods BBS Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Warson Woods Bartending School Stats
$760
Highest one time tip for Warson Woods students
95.6%
of Warson Woods Students said BBS exceeded expectations
11 days
Average number of days until getting a bartending job offer
97.8%
Warson Woods certification exam success rate
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Key Information About Brooklyn Bartending School
327 Years
Combined experience of Warson Woods teachers
2015-08-03
First Bartending Lesson in Warson Woods
60.5% Women
of all BBS students in Warson Woods
63 Years
Oldest student yet in Warson Woods
27.2 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Missouri
In the heartland of Missouri, where the mighty Mississippi River winds through the Ozarks, the Show-Me Sour stands as a beloved libation. This cocktail, featuring locally distilled bourbon, a splash of Missouri honey, and a twist of tart cherry, pays tribute to the state's commitment to showcasing its unique flavors. Another cherished concoction is the Gateway Grog, blending local rye whiskey, toasted pecan syrup, and a hint of bitters, creating a robust and warm libation inspired by the state's rich agricultural landscape. Garnishes like a sliver of smoked hickory or a twist of wild dogwood add a touch of natural elegance to the sensory experience, while classic mason jars or locally crafted tumblers reflect Missouri's timeless charm.
Missouri's drinking culture, deeply rooted in its German brewing heritage and riverboat revelry, is evident in cocktails like the Mark Twain Mule, featuring local vodka, ginger beer, and a squeeze of Missouri-grown lime. Liquor laws, shaped by the state's history of temperance and evolving trends, influence the accessibility of spirits across cities like St. Louis and Kansas City.
Historically, Missouri's saloons and speakeasies have been part of the state's cultural tapestry, and today, the libations served are a testament to the state's commitment to innovation and a spirited celebration of its diverse landscapes. Each sip of a Missouri cocktail is an invitation to explore the state's rich history and vibrant drinking culture.