Why Bartending in Wakarusa?

Brooklyn Bartending School of Wakarusa helps people become a bartender and find a fulfilling job. Our best graduates are working at the Shortstop Inn, Bianas Diner, Cook's Pizza, Hunters Hideaway Inc, Ruhe 152 and many other local venues. BBS is ready to teach 1-on-1 and customized lessons to all ages (above 18 by Indiana state law).

Our Wakarusa classes often teach students from Elkhart, Mishawaka, Granger, South Bend, Warsaw, Niles and others.

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Our Wakarusa classes often teach students from Elkhart, Mishawaka, Granger, South Bend, Warsaw, Niles and others.

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    Indiana Bartending School Program

    Discover What's on the Curriculum at Indiana Bartending School

    The Art of Free Pouring Together with Preciseness

    Techniques for Preparation Of Cocktails

    Layout, Equipment, and Tools for Bars

    Responsible Alcoholic Beverage Services

     

     

    Training in Cash & Payment Handling

    Protocol for Max Tips

    Liquor & Liqueur Expertise

    Interview Success Techniques That Actually Work

    You Have the Opportunity to Enroll in School Next Week!

    Get a FREE Phone Assessment with a State of Indiana Instructor

    Call Us:

    (877)-879-7958

    Student Stories

    Get Ready to Start School Next Week!

    All tools and educational resources, which include bartending equipment, workbooks, and drinks, will be given by us.

    Location

    We can come to your home or teach at one of our multiple locations in Indiana.

    Wakarusa Bartending School Pricing:

    Online Course

    from $79

    Group Classes

    from $299

    In-Person Lessons

    from $399

    Get a Personal Quote from Wakarusa Representative





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      Indiana Bartending Certification

      Age Regulations of Indiana

      In Indiana, the minimum age for selling alcohol with supervision is 19, allowing 19 and 20-year-olds to "ring-up" sales at drug/grocery stores under the supervision of an employee aged 21 or older. Similarly, the minimum age for serving alcohol with supervision is 19, permitting 19 and 20-year-olds to hold a restricted employee permit for serving in the dining room of a hotel or restaurant under the supervision of a qualified person.

      Indiana Bartending Certification Program

      Indiana Bartending Certification
      Your certification is valid for three years. It needs to be renewed before expiry.

      Local Indiana Authority Contacts

      The Indiana Alcohol and Tobacco Commission
      Phone:(317) 232430
      Website: http://www.in.gov/atc/

      Bartending Laws and Regulations in Indiana

      Guidelines for Restricted Servers: Supervision Required: Restricted employees need to be supervised by someone certified in the state's server training program. No Bartending: Restricted employees are not allowed to serve alcohol at a bar. Limited to Family Areas: They can only serve in designated "family areas." No Mixed Drinks: Restricted employees can't pour pre-mixed alcoholic beverages or draw beer from a tap. Garnishing Permitted: They can add garnishes to drinks prepared by a bartender. Wine Service: Restricted employees can uncork and pour wine at dining tables. Hotel Banquet Rooms: They are permitted to work in a hotel's banquet room. Restricted Locations: They are not allowed to work in pool rooms, arcade rooms, the concourse of a recreational center, or the stands of a sports arena.

      Earn $300 per night as a Bartender Part-Time or Full Time

      Wakarusa bartending school goes the extra mile to support graduates' career goals by offering comprehensive Job Assistance and Internship programs. You will have job opportunities in Indiana fall into your lap.

      Jobs Placement Program

      Wakarusa Bartending School Stats

      $620

      Highest one time tip for Wakarusa students

      95.4%

      of Wakarusa Students said BBS exceeded expectations

      11 days

      Average number of days until getting a bartending job offer

      97.1%

      Wakarusa certification exam success rate

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      Learning Options In Wakarusa IN

      One Week Bartending Class

      One week bartending class registration deadline is February 27, 2025

      Price below

      Two Week Bartending and Mixology Program

      Two-week bartending and mixology course is starting on February 23, 2025

      For Schedule, Click “Request Registration Info” Below

      Key Info About Brooklyn Bartending School

      256 Years

      Combined experience of Wakarusa teachers

      2015-05-06

      First Bartending Lesson in Wakarusa

      67.6% Women

      of all BBS students in Wakarusa

      60 Years

      Oldest student yet in Wakarusa

      20.5 Hours

      Avg. number of hands-on training hours/student

      Learn The Most Popular Cocktails In Indiana

      In the heart of the Hoosier State,Indiana, where rolling fields meet bustling cities, the Crossroads Cooler is a revered libation. Crafted with locally distilled corn whiskey, a splash of ginger ale, and a twist of Indiana-grown apple, this cocktail pays homage to the state's agricultural heritage. Another cherished concoction is the Hoosier Highball, blending local bourbon with a hint of cherry-infused simple syrup and a splash of sparkling water, creating a sip that reflects the state's balance between tradition and innovation. Garnishes like a sprig of mint or a sliver of pickled asparagus add a touch of local flair to the sensory experience, while classic highball glasses or locally crafted tumblers showcase Indiana's down-to-earth charm.

      Indiana's drinking culture, deeply connected to its love for basketball and community festivals, is evident in cocktails like the Basketball Breeze, featuring local vodka, lemonade, and a splash of peach schnapps. Liquor laws, influenced by the state's historical ties to the Temperance Movement and evolving trends, shape the accessibility of spirits across cities like Indianapolis and Bloomington.

      Historically, Indiana's speakeasies during Prohibition and its vibrant jazz scene have left an indelible mark on its drinking culture. Today, the libations served are a testament to the state's resilience, innovation, and a spirited celebration of its diverse landscapes. Each sip of an Indiana cocktail is an invitation to explore the heart and soul of the Hoosier State.

      Request registration, pricing, and schedule info