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New Mexico Bartending School Program
New Mexico Bartending School Will Coach You
Terms Used In The Bar
Glassware Expertise
Precision in Free Pouring
The Skill of Drink Preparation
Classes on Bar Tools, Equipment, & Layout
Liquor & Liqueur Knowledge
Training in Beers, Wines, & Champagne
Training in Money & Payment Handling
Interview Success Tactics That Actually Work
You Have Got the Opportunity to Get Certification From Our School Next Week!
Get a FREE Phone Assessment with a State of New Mexico Instructor
Call Us:
(877)-879-7958Hear it From Thoreau Students
You Could Start School Next Week!
As a part of your package, we are going to provide almost all needed bartending equipment, a workbook, along with a selection of drinks.
Location
We can come to your home or teach at one of our multiple locations in New Mexico.
Thoreau BBS Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Thoreau Bartending School Facts
$860
Highest one time tip for Thoreau students
96.8%
of Thoreau Students said BBS exceeded expectations
15 days
Average number of days until getting a bartending job offer
98.7%
Thoreau certification exam success rate
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Key Info About Brooklyn Bartending School
318 Years
Combined experience of Thoreau teachers
2013-104
First Bartending Lesson in Thoreau
66.5% Women
of all BBS students in Thoreau
67 Years
Oldest student yet in Thoreau
24.8 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In New Mexico
In New Mexico, our cocktail scene is influenced by the rich cultural tapestry of the region, blending traditional flavors with a modern twist.
The Santa Fe Sunrise is a popular choice, featuring local blue corn whiskey, freshly squeezed lime juice, and a splash of house-made chili-infused syrup, embodying the state's love for bold and spicy flavors. It is taught in our Santa Fe School Another favorite at our school is the Rio Grande Mule, incorporating New Mexico vodka, ginger beer, and a dash of piñon syrup, offering a taste of the state's distinctive piñon pine nuts.
Garnishes like a chili-salt rim or a slice of grilled lime enhance the visual and sensory experience, and the use of traditional Southwest-inspired glassware adds an authentic touch. Our Schools in Santa Fe and Albuquerque contribute to the state's cocktail diversity, with bars incorporating regional elements into their drinks.