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Utah Bartending School Program
Utah Bartending School Will Teach You
The Art of Free Pouring With Preciseness
The Skill and Science of Drink Preparation
The Layout, Equipment, & Tools of the Bar
Alcohol Services with Responsibility
Expertise in Liquors and Liqueurs
Wine, Champagne, and Beer Expertise
Cash Handling and Payment Skills
Interview Success Tactics That Work
You’re All Set to Kick Off School Next Week!
Get a FREE Phone Assessment with a State of Utah Instructor
Call Us:
(877)-879-7958Testimonials
You Can Start School In A Few Days!
We'll furnish almost all necessary equipment and academic materials, which encompass a workbook, bartending equipment, and a selection of drinks.
Location
We can come to your home or teach at one of our multiple locations in Utah.
Santa Clara BBS Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Santa Clara bartending school supports our graduates' career goals with effective Job Assistance and Internship programs. You get connected to the best jobs without much effort.
Job Assistance
Santa Clara Bartending School Stats
$840
Highest one time tip for Santa Clara students
96.6%
of Santa Clara Students said BBS exceeded expectations
11 days
Average number of days until getting a bartending job offer
97.1%
Santa Clara certification exam success rate
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Information About Brooklyn Bartending School
350 Years
Combined experience of Santa Clara teachers
2014-11-12
First Bartending Lesson in Santa Clara
68.7% Women
of all BBS students in Santa Clara
74 Years
Oldest student yet in Santa Clara
24.6 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Utah
In Utah, where a unique set of liquor laws influences the drinking culture, the cocktail scene features creative and flavorful options. The Red Rock Refresher is a popular choice, combining local craft gin, elderflower liqueur, and a splash of Utah-made apple cider, capturing the essence of the state's mountainous landscapes. Another favorite is the Salt Lake Sipper, featuring local bourbon, honey harvested from Utah beehives, and a touch of aromatic bitters, offering a warm and comforting profile.
Utah's drinking culture often revolves around locally brewed beers and craft spirits. The Wasatch Wheat Smash showcases this trend, blending Utah-distilled wheat whiskey with muddled mint, lemon, and a hint of local honey, providing a refreshing and locally-inspired option.
Garnishes like a sprig of fresh sage or a rim dusted with red mineral salt enhance the visual and aromatic experience. The state's cocktail culture, influenced by cities like Salt Lake City, Provo, Saint George and Park City, is known for its inventive non-alcoholic options as well, catering to a diverse community that values both creativity and adherence to local liquor laws. Overall, Utah's cocktail scene reflects a unique blend of innovation and tradition within the context of the state's distinct regulatory environment.