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Utah Bartending School Program
The Skill Sets Taught in Utah Bartending School
Sensible Alcohol Services
Guidelines for Bar Openings & Closings
Keeping Hygiene in the Bar Area
Customer Service That Actually Works
The Layout, Tools, and Equipment of the Bar
Training in Money and Payment Handling
Tipping Etiquette and Protocol
Knowledge in Liquors and Liqueurs
Job Interview Strategy
Get Ready to Get Certified in Our School Next Week!
Get a FREE Phone Assessment with a State of Utah Instructor
Call Us:
(877)-879-7958Testimonials
Be Ready to Begin School Next Week!
We will provide all needed equipment & educational resources, which include a workbook, bartending equipment, and a range of beverages.
Location
We can come to your home or teach at one of our multiple locations in Utah.
Sandy BBS Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Sandy bartending school goes the extra mile to support our graduates' career goals with comprehensive Job Assistance and Internship programs. You will have job opportunities in Utah begin to fall into your lap.
Internship Programs
Sandy Bartending School Stats
$820
Highest one time tip for Sandy students
95.5%
of Sandy Students said BBS exceeded expectations
15 days
Average number of days until getting a bartending job offer
97.6%
Sandy certification exam success rate
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Info About Brooklyn Bartending School
273 Years
Combined experience of Sandy teachers
2014-07-02
First Bartending Lesson in Sandy
55.2% Women
of all BBS students in Sandy
73 Years
Oldest student yet in Sandy
26 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Utah
In Utah, where a unique set of liquor laws influences the drinking culture, the cocktail scene features creative and flavorful options. The Red Rock Refresher is a popular choice, combining local craft gin, elderflower liqueur, and a splash of Utah-made apple cider, capturing the essence of the state's mountainous landscapes. Another favorite is the Salt Lake Sipper, featuring local bourbon, honey harvested from Utah beehives, and a touch of aromatic bitters, offering a warm and comforting profile.
Utah's drinking culture often revolves around locally brewed beers and craft spirits. The Wasatch Wheat Smash showcases this trend, blending Utah-distilled wheat whiskey with muddled mint, lemon, and a hint of local honey, providing a refreshing and locally-inspired option.
Garnishes like a sprig of fresh sage or a rim dusted with red mineral salt enhance the visual and aromatic experience. The state's cocktail culture, influenced by cities like Salt Lake City, Provo, Saint George and Park City, is known for its inventive non-alcoholic options as well, catering to a diverse community that values both creativity and adherence to local liquor laws. Overall, Utah's cocktail scene reflects a unique blend of innovation and tradition within the context of the state's distinct regulatory environment.