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Missouri Bartending School Program
What You'll Study at Missouri Bartending School
Sensible Alcoholic Beverage Services
Protocols for Bar Openings & Closings
Keeping The Bar Place Tidy and Hygienic
Offering Effective Ways to Make Customers Happy
Understanding Bar Tools, Equipment, & Layout
Knowledge with Alcohol Based Drinks and Flavored Elixirs
Professional Training in Wines, Beers, and Champagne
Capability to Handle Money & Payments Properly
Interview Success Strategies That Actually Work
You Can Start School In A Few Days!
Get a FREE Phone Assessment with a State of Missouri Instructor
Call Us:
(877)-879-7958Graduate Testimonials
You Have Got the Opportunity to Start School Next Week!
All equipment and academic materials, which includes bartending tools, workbooks, & drinks, is going to be supplied by us.
Location
We can come to your home or teach at one of our multiple locations in Missouri.
Plattsburg BBS Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Plattsburg Bartending School Facts
$860
Highest one time tip for Plattsburg students
95.8%
of Plattsburg Students said BBS exceeded expectations
14 days
Average number of days until getting a bartending job offer
98.5%
Plattsburg certification exam success rate
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Key Information About Brooklyn Bartending School
332 Years
Combined experience of Plattsburg teachers
2014-02-18
First Bartending Lesson in Plattsburg
58.7% Women
of all BBS students in Plattsburg
55 Years
Oldest student yet in Plattsburg
24.1 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Missouri
In the heartland of Missouri, where the mighty Mississippi River winds through the Ozarks, the Show-Me Sour stands as a beloved libation. This cocktail, featuring locally distilled bourbon, a splash of Missouri honey, and a twist of tart cherry, pays tribute to the state's commitment to showcasing its unique flavors. Another cherished concoction is the Gateway Grog, blending local rye whiskey, toasted pecan syrup, and a hint of bitters, creating a robust and warm libation inspired by the state's rich agricultural landscape. Garnishes like a sliver of smoked hickory or a twist of wild dogwood add a touch of natural elegance to the sensory experience, while classic mason jars or locally crafted tumblers reflect Missouri's timeless charm.
Missouri's drinking culture, deeply rooted in its German brewing heritage and riverboat revelry, is evident in cocktails like the Mark Twain Mule, featuring local vodka, ginger beer, and a squeeze of Missouri-grown lime. Liquor laws, shaped by the state's history of temperance and evolving trends, influence the accessibility of spirits across cities like St. Louis and Kansas City.
Historically, Missouri's saloons and speakeasies have been part of the state's cultural tapestry, and today, the libations served are a testament to the state's commitment to innovation and a spirited celebration of its diverse landscapes. Each sip of a Missouri cocktail is an invitation to explore the state's rich history and vibrant drinking culture.