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Missouri Bartending School Program
Precisely What You Will Master at Missouri Bartending School
Serving Alcohol Sensibly
Practices for Bar Openings & Closings
Maintaining The Bar Place Clean
Effective Customer Service
The Layout, Equipment, and Tools of the Bar
Knowledge in Liquors & Liqueurs
Classes on Wines, Beers, and Champagne
Capability to Manage Money & Payments Effectively
The Perfect Job Interview Strategy
You Have the Opportunity to Begin School Next Week!
Get a FREE Phone Assessment with a State of Missouri Instructor
Call Us:
(877)-879-7958Hear it From Parkville Students
You're All Ready to Kick Off School Next Week!
We'll supply all needed equipment and academic resources, which encompass a workbook, bartending equipment, as well as a selection of beverages.
Location
We can come to your home or teach at one of our multiple locations in Missouri.
Parkville BBS Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
Get a Personal Quote from Parkville Representative
Earn $300 per night as a Bartender Part-Time or Full Time
Parkville bartending school supports graduates' career goals with effective Job Assistance and Internship programs. You will have job opportunities in Missouri fall into your lap.
Jobs Placement Program
Parkville Bartending School Facts
$820
Highest one time tip for Parkville students
98%
of Parkville Students said BBS exceeded expectations
11 days
Average number of days until getting a bartending job offer
97.8%
Parkville certification exam success rate
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Info About Brooklyn Bartending School
311 Years
Combined experience of Parkville teachers
2015-055
First Bartending Lesson in Parkville
57.9% Women
of all BBS students in Parkville
58 Years
Oldest student yet in Parkville
20.2 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Missouri
In the heartland of Missouri, where the mighty Mississippi River winds through the Ozarks, the Show-Me Sour stands as a beloved libation. This cocktail, featuring locally distilled bourbon, a splash of Missouri honey, and a twist of tart cherry, pays tribute to the state's commitment to showcasing its unique flavors. Another cherished concoction is the Gateway Grog, blending local rye whiskey, toasted pecan syrup, and a hint of bitters, creating a robust and warm libation inspired by the state's rich agricultural landscape. Garnishes like a sliver of smoked hickory or a twist of wild dogwood add a touch of natural elegance to the sensory experience, while classic mason jars or locally crafted tumblers reflect Missouri's timeless charm.
Missouri's drinking culture, deeply rooted in its German brewing heritage and riverboat revelry, is evident in cocktails like the Mark Twain Mule, featuring local vodka, ginger beer, and a squeeze of Missouri-grown lime. Liquor laws, shaped by the state's history of temperance and evolving trends, influence the accessibility of spirits across cities like St. Louis and Kansas City.
Historically, Missouri's saloons and speakeasies have been part of the state's cultural tapestry, and today, the libations served are a testament to the state's commitment to innovation and a spirited celebration of its diverse landscapes. Each sip of a Missouri cocktail is an invitation to explore the state's rich history and vibrant drinking culture.