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Utah Bartending School Program
Utah Bartending School Will Instruct You On
Accuracy in Free Pouring
Drink Preparation Methods
Layout, Equipment, & Tools for Bars
Serving Alcoholic Beverages Sensibly
The Art of Garnishing Cocktails
Expertise in Liquors and Liqueurs
Classes on Wines, Beers, and Champagne
Cash Handling & Payment Skills
Etiquette & Protocol for Max Tips
Be Ready to Get Certified in Our School Next Week!
Get a FREE Phone Assessment with a State of Utah Instructor
Call Us:
(877)-879-7958Student Stories
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You're All Ready to Begin School Next Week!
All equipment and academic materials, which includes bartending equipment, workbooks, & drinks, is going to be supplied by us.
Location
We can come to your home or teach at one of our multiple locations in Utah.
Park City Bartending School Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
Get a Personal Quote from Park City Representative
Earn $300 per night as a Bartender Part-Time or Full Time
Park City bartending school supports students' career goals with comprehensive Job Assistance and Internship programs. We connect our students with industry opportunities and hands-on internships, ensuring you gain real-world experience and find rewarding employment in the thriving Utah bar scene.
Job Assistance
Park City Bartending School Facts
$640
Highest one time tip for Park City students
98.2%
of Park City Students said BBS exceeded expectations
13 days
Average number of days until getting a bartending job offer
98.3%
Park City certification exam success rate
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Information About Brooklyn Bartending School
350 Years
Combined experience of Park City teachers
2014-11-08
First Bartending Lesson in Park City
58.3% Women
of all BBS students in Park City
63 Years
Oldest student yet in Park City
21.6 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Utah
In Utah, where a unique set of liquor laws influences the drinking culture, the cocktail scene features creative and flavorful options. The Red Rock Refresher is a popular choice, combining local craft gin, elderflower liqueur, and a splash of Utah-made apple cider, capturing the essence of the state's mountainous landscapes. Another favorite is the Salt Lake Sipper, featuring local bourbon, honey harvested from Utah beehives, and a touch of aromatic bitters, offering a warm and comforting profile.
Utah's drinking culture often revolves around locally brewed beers and craft spirits. The Wasatch Wheat Smash showcases this trend, blending Utah-distilled wheat whiskey with muddled mint, lemon, and a hint of local honey, providing a refreshing and locally-inspired option.
Garnishes like a sprig of fresh sage or a rim dusted with red mineral salt enhance the visual and aromatic experience. The state's cocktail culture, influenced by cities like Salt Lake City, Provo, Saint George and Park City, is known for its inventive non-alcoholic options as well, catering to a diverse community that values both creativity and adherence to local liquor laws. Overall, Utah's cocktail scene reflects a unique blend of innovation and tradition within the context of the state's distinct regulatory environment.