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Utah Bartending School Program
Utah Bartending School Will Coach You
Terms Utilized In The Bar
Glassware Expertise
Precision in Free Pouring
Techniques for Preparation Of Cocktails
Understanding Bar Tools, Equipment, & Layout
Expertise in Liquors and Liqueurs
Expert Training in Beers, Wines, and Champagne
Cash Handling and Payment Expertise
Interview Success Strategies
You Have the Opportunity to Begin School Next Week!
Get a FREE Phone Assessment with a State of Utah Instructor
Call Us:
(877)-879-7958Testimonials
Get Ready to Start School Next Week!
All equipment and educational resources, which include bartending equipment, workbooks, and beverages, is going to be provided by us.
Location
We can come to your home or teach at one of our multiple locations in Utah.
Orem Bartending School Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Orem bartending school goes the extra mile to support students' career goals with effective Job Assistance and Internship programs. We connect our students with industry opportunities and hands-on internships, ensuring you gain real-world experience and find rewarding employment in the thriving Utah bar scene.
Job Assistance
Orem Bartending School Facts
$640
Highest one time tip for Orem students
95.7%
of Orem Students said BBS exceeded expectations
12 days
Average number of days until getting a bartending job offer
97.7%
Orem certification exam success rate
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Key Information About Brooklyn Bartending School
270 Years
Combined experience of Orem teachers
2015-06-18
First Bartending Lesson in Orem
54.8% Women
of all BBS students in Orem
66 Years
Oldest student yet in Orem
27.8 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Utah
In Utah, where a unique set of liquor laws influences the drinking culture, the cocktail scene features creative and flavorful options. The Red Rock Refresher is a popular choice, combining local craft gin, elderflower liqueur, and a splash of Utah-made apple cider, capturing the essence of the state's mountainous landscapes. Another favorite is the Salt Lake Sipper, featuring local bourbon, honey harvested from Utah beehives, and a touch of aromatic bitters, offering a warm and comforting profile.
Utah's drinking culture often revolves around locally brewed beers and craft spirits. The Wasatch Wheat Smash showcases this trend, blending Utah-distilled wheat whiskey with muddled mint, lemon, and a hint of local honey, providing a refreshing and locally-inspired option.
Garnishes like a sprig of fresh sage or a rim dusted with red mineral salt enhance the visual and aromatic experience. The state's cocktail culture, influenced by cities like Salt Lake City, Provo, Saint George and Park City, is known for its inventive non-alcoholic options as well, catering to a diverse community that values both creativity and adherence to local liquor laws. Overall, Utah's cocktail scene reflects a unique blend of innovation and tradition within the context of the state's distinct regulatory environment.