Why Bartending in North Judson?

Brooklyn Bartending School of North Judson helps people become a bartender and find a fulfilling job. Our best graduates are working at the Route 10 Bar N Grill LLC, Irish Pub, The Point, Dooleys Sports Bar & Grill, The Honey Hole and many other local venues. BBS is ready to teach 1-on-1 and customized lessons to all ages (above 18 by Indiana state law).

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    Program

    Precisely What You'll Master at Indiana Bartending School

    Terminology Utilized In The Industry

    The Ability to Handle Glassware

    Free Pouring with Preciseness

    Drink Preparation Methods

    Layout, Tools, and Equipment for Bars

     

     

    Garnishing Cocktails Beautifully

    Knowledge in Liquors & Liqueurs

    Expertise in Beers, Wines, and Champagne

    Training in Payment and Cash Handling

    A Handbook to Receiving Tips

    You Have Got the Opportunity to Start School Next Week!

    Get a FREE Phone Assessment with a State of Indiana Instructor

    Call Us:

    (877)-879-7958

    Student Testimonials

    You Are All Set to Start School Next Week!

    All tools and academic resources, including bartending tools, workbooks, & drinks, will be provided by us.

    Location

    We can come to your home or teach at one of our multiple locations in Indiana.

    North Judson Bartending School Pricing:

    Online Course

    from $79

    Group Classes

    from $299

    In-Person Lessons

    from $399

    Get a Personal Quote from North Judson Representative





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      Indiana Bartending Certification

      Age Regulations of Indiana

      In Indiana, the minimum age for selling alcohol with supervision is 19, allowing 19 and 20-year-olds to "ring-up" sales at drug/grocery stores under the supervision of an employee aged 21 or older. Similarly, the minimum age for serving alcohol with supervision is 19, permitting 19 and 20-year-olds to hold a restricted employee permit for serving in the dining room of a hotel or restaurant under the supervision of a qualified person.

      Indiana Bartending Certification Program

      Indiana Bartending Certification

      Local Indiana Authority Contacts

      The Indiana Alcohol and Tobacco Commission (317) 232430 http://www.in.gov/atc/

      Bartending Laws and Regulations in Indiana

      Guidelines for Restricted Servers: Supervision Required: Restricted employees need to be supervised by someone certified in the state's server training program. No Bartending: Restricted employees are not allowed to serve alcohol at a bar. Limited to Family Areas: They can only serve in designated "family areas." No Mixed Drinks: Restricted employees can't pour pre-mixed alcoholic beverages or draw beer from a tap. Garnishing Permitted: They can add garnishes to drinks prepared by a bartender. Wine Service: Restricted employees can uncork and pour wine at dining tables. Hotel Banquet Rooms: They are permitted to work in a hotel's banquet room. Restricted Locations: They are not allowed to work in pool rooms, arcade rooms, the concourse of a recreational center, or the stands of a sports arena.

      Earn $300 per night as a Bartender Part-Time or Full Time

      North Judson bartending school supports students' career goals by offering comprehensive Job Assistance and Internship programs. We connect our students with industry opportunities and hands-on internships, ensuring you gain real-world experience and find rewarding employment in the thriving Indiana bar scene.

      Job Assistance

      North Judson Bartending School Stats

      $780

      Highest one time tip for North Judson students

      96.3%

      of North Judson Students said BBS exceeded expectations

      15 days

      Average number of days until getting a bartending job offer

      98.1%

      North Judson certification exam success rate

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      Learning Options In North Judson IN

      One Week Bartending Course

      One week bartending class registration deadline is July 27, 2024

      Prices below

      Two Week Bartending Course

      Two-week bartending and mixology course has a registration deadline and starts on July 23, 2024

      Click “Request Registration Info” Below

      Key Info About Brooklyn Bartending School

      337 Years

      Combined experience of North Judson teachers

      2015-01-03

      First Bartending Lesson in North Judson

      62.6% Women

      of all BBS students in North Judson

      63 Years

      Oldest student yet in North Judson

      21.2 Hours

      Avg. number of hands-on training hours/student

      Learn The Most Popular Cocktails In Indiana

      In the heart of the Hoosier State, where rolling fields meet bustling cities, the Crossroads Cooler is a revered libation. Crafted with locally distilled corn whiskey, a splash of ginger ale, and a twist of Indiana-grown apple, this cocktail pays homage to the state's agricultural heritage. Another cherished concoction is the Hoosier Highball, blending local bourbon with a hint of cherry-infused simple syrup and a splash of sparkling water, creating a sip that reflects the state's balance between tradition and innovation. Garnishes like a sprig of mint or a sliver of pickled asparagus add a touch of local flair to the sensory experience, while classic highball glasses or locally crafted tumblers showcase Indiana's down-to-earth charm.

      Indiana's drinking culture, deeply connected to its love for basketball and community festivals, is evident in cocktails like the Basketball Breeze, featuring local vodka, lemonade, and a splash of peach schnapps. Liquor laws, influenced by the state's historical ties to the Temperance Movement and evolving trends, shape the accessibility of spirits across cities like Indianapolis and Bloomington.

      Historically, Indiana's speakeasies during Prohibition and its vibrant jazz scene have left an indelible mark on its drinking culture. Today, the libations served are a testament to the state's resilience, innovation, and a spirited celebration of its diverse landscapes. Each sip of an Indiana cocktail is an invitation to explore the heart and soul of the Hoosier State.

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