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Wisconsin Bartending School Program
Discover What's on the Program at Wisconsin Bartending School
Industry Terms Education
Familiarity with Glassware
The Art of Free Pouring Together with Preciseness
Drink Preparation Techniques
Layout, Tools, and Equipment for Bars
Knowledge with Alcoholic Beverages and Flavored Elixirs
Wine, Champagne, and Beer Expertise
Training in Money and Payment Handling
Job Interview Strategies
Be Ready to Begin School Next Week!
Get a FREE Phone Assessment with a State of Wisconsin Instructor
Call Us:
(877)-879-7958Graduate Testimonials
You Can Start School Next Week!
As a part of your package, we will offer all needed bartending equipment, a workbook, along with a selection of beverages.
Location
We can come to your home or teach at one of our multiple locations in Wisconsin.
New Lisbon Bartending School Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
Get a Personal Quote from New Lisbon Representative
Earn $300 per night as a Bartender Part-Time or Full Time
New Lisbon bartending school supports graduates' career goals with effective Job Assistance and Internship programs. You will have job opportunities in Wisconsin fall into your lap.
Job Assistance and Internship
New Lisbon Bartending School Stats
$830
Highest one time tip for New Lisbon students
98%
of New Lisbon Students said BBS exceeded expectations
11 days
Average number of days until getting a bartending job offer
99.9%
New Lisbon certification exam success rate
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Information About Brooklyn Bartending School
274 Years
Combined experience of New Lisbon teachers
2013-05-17
First Bartending Lesson in New Lisbon
55.1% Women
of all BBS students in New Lisbon
55 Years
Oldest student yet in New Lisbon
25.8 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Wisconsin
In the heart of America's Dairyland, where the lakes are plentiful and the taverns are welcoming, the Cheesehead Cooler reigns as a beloved libation. Crafted with locally distilled brandy, a splash of Wisconsin cranberry juice, and a hint of maple syrup harvested from the state's sugar maples, this cocktail pays homage to the region's agricultural richness. Another cherished concoction is the Lake Breeze Lemonade, blending local vodka with a squeeze of Wisconsin-grown Door County cherries and a touch of sparkling water, creating a refreshing sip that mirrors the state's scenic waters. Garnishes like a wedge of fresh cheese curd or a twist of apple blossom add a touch of rustic charm to the sensory experience, while pint glasses or classic mugs reflect Wisconsin's convivial tavern culture.
Wisconsin's drinking culture, deeply rooted in its supper clubs and beer gardens, is evident in cocktails like the Brandy Old Fashioned, featuring local brandy muddled with Door County cherries, orange zest, and a dash of bitters. Liquor laws, influenced by the state's historical ties to brewing and dairy, shape the accessibility of spirits across cities like Milwaukee and Madison.
Historically, Wisconsin's German brewing traditions have left an indelible mark on its drinking culture, and today, the libations served reflect the state's commitment to quality craftsmanship, conviviality, and a spirited celebration of its rich landscapes. Each sip of a Wisconsin cocktail is an invitation to embrace the warmth of its taverns and savor the flavors of America's Dairyland.