Why Bartending in Nekoosa?

Brooklyn Bartending School of Nekoosa helps people become a bartender and find a fulfilling job. Our best graduates are working at the Foleys Nitabrew, Liquid Lounge, Goodfella's Pizza Pub, The Crow Bar, West River Cafe and many other local venues. BBS is ready to teach 1-on-1 and customized lessons to all ages (above 18 by Wisconsin state law).

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    Uncover What's on the Program at Wisconsin Bartending School

    Accuracy in Free Pouring

    Techniques for Preparation Of Drinks

    Classes on Bar Tools, Equipment, & Layout

    Alcohol Service with Responsibility



    Training in Payment and Money Handling

    Tipping Protocol & Etiquette

    Knowledge in Liquors & Liqueurs

    Interview Success Tactics

    You Have the Opportunity to Begin School Next Week!

    Get a FREE Phone Assessment with a State of Wisconsin Instructor

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    Graduate Testimonials

    You Have the Chance to Enroll in School Next Week!

    All equipment and educational resources, including bartending equipment, workbooks, and beverages, is going to be provided by us.


    We can come to your home or teach at one of our multiple locations in Wisconsin.

    Nekoosa Bartending School Pricing:

    Online Course

    from $79

    Group Classes

    from $299

    In-Person Lessons

    from $399

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      Wisconsin Bartending Certification

      Age Regulations of Wisconsin

      You must be at least 18 years old to sell or serve alcoholic beverages in Wisconsin.

      Wisconsin Bartending Certification Program

      Wisconsin Bartending Certification/WI Operator?s License

      Local Wisconsin Authority Contacts

      The Wisconsin Alcohol & Tobacco Agency Telephone: (608) 266776 Website: https://www.revenue.wi.gov/Pages/FAQS/ise-atlicns.aspx/

      Bartending Laws and Regulations in Wisconsin

      In Wisconsin, a bartending license is required at the state level, but it is only valid in the municipality where it is obtained. If you wish to bartend in multiple municipalities or relocate, you must go through the licensing process for each location.

      Earn $300 per night as a Bartender Part-Time or Full Time

      Nekoosa bartending school goes the extra mile to support graduates' career goals with comprehensive Job Assistance and Internship programs. You get connected to the best jobs without much effort.

      Internship and Job Placement

      Nekoosa Bartending School Stats


      Highest one time tip for Nekoosa students


      of Nekoosa Students said BBS exceeded expectations

      15 days

      Average number of days until getting a bartending job offer


      Nekoosa certification exam success rate

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      Learning Options In Nekoosa WI

      One Week Long Bartending Class

      One week long bartending class registration deadline is July 27, 2024

      Price below

      Two Week Long Bartending and Mixology Class

      Two-week long bartending and mixology course has limited slots is starting on July 23, 2024

      For the Schedule, Click “Request Registration Info” Below

      Key Info About Brooklyn Bartending School

      285 Years

      Combined experience of Nekoosa teachers


      First Bartending Lesson in Nekoosa

      57.2% Women

      of all BBS students in Nekoosa

      63 Years

      Oldest student yet in Nekoosa

      25 Hours

      Avg. number of hands-on training hours/student

      Learn The Most Popular Cocktails In Wisconsin

      In the heart of America's Dairyland, where the lakes are plentiful and the taverns are welcoming, the Cheesehead Cooler reigns as a beloved libation. Crafted with locally distilled brandy, a splash of Wisconsin cranberry juice, and a hint of maple syrup harvested from the state's sugar maples, this cocktail pays homage to the region's agricultural richness. Another cherished concoction is the Lake Breeze Lemonade, blending local vodka with a squeeze of Wisconsin-grown Door County cherries and a touch of sparkling water, creating a refreshing sip that mirrors the state's scenic waters. Garnishes like a wedge of fresh cheese curd or a twist of apple blossom add a touch of rustic charm to the sensory experience, while pint glasses or classic mugs reflect Wisconsin's convivial tavern culture.

      Wisconsin's drinking culture, deeply rooted in its supper clubs and beer gardens, is evident in cocktails like the Brandy Old Fashioned, featuring local brandy muddled with Door County cherries, orange zest, and a dash of bitters. Liquor laws, influenced by the state's historical ties to brewing and dairy, shape the accessibility of spirits across cities like Milwaukee and Madison.

      Historically, Wisconsin's German brewing traditions have left an indelible mark on its drinking culture, and today, the libations served reflect the state's commitment to quality craftsmanship, conviviality, and a spirited celebration of its rich landscapes. Each sip of a Wisconsin cocktail is an invitation to embrace the warmth of its taverns and savor the flavors of America's Dairyland.

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