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Wisconsin Bartending School Program
Uncover What's on the Program at Wisconsin Bartending School
Accuracy in Free Pouring
Techniques for Preparation Of Drinks
Classes on Bar Tools, Equipment, & Layout
Alcohol Service with Responsibility
Training in Payment and Money Handling
Tipping Protocol & Etiquette
Knowledge in Liquors & Liqueurs
Interview Success Tactics
You Have the Opportunity to Begin School Next Week!
Get a FREE Phone Assessment with a State of Wisconsin Instructor
Call Us:
(877)-879-7958Graduate Testimonials
You Have the Chance to Enroll in School Next Week!
All equipment and educational resources, including bartending equipment, workbooks, and beverages, is going to be provided by us.
Location
We can come to your home or teach at one of our multiple locations in Wisconsin.
Nekoosa Bartending School Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Nekoosa Bartending School Stats
$690
Highest one time tip for Nekoosa students
97.3%
of Nekoosa Students said BBS exceeded expectations
10 days
Average number of days until getting a bartending job offer
99.9%
Nekoosa certification exam success rate
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Key Info About Brooklyn Bartending School
328 Years
Combined experience of Nekoosa teachers
2015-046
First Bartending Lesson in Nekoosa
65.5% Women
of all BBS students in Nekoosa
79 Years
Oldest student yet in Nekoosa
29.9 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Wisconsin
Master the major cocktails in your traing.In Wisconsin, the Cheesehead Cooler reigns as a beloved libation. Crafted with locally distilled brandy, a splash of Wisconsin cranberry juice, and a hint of maple syrup harvested from the state's sugar maples, this cocktail pays homage to the region's agricultural richness. Another cherished concoction is the Lake Breeze Lemonade, blending local vodka with a squeeze of Wisconsin-grown Door County cherries and a touch of sparkling water, creating a refreshing sip that mirrors the state's scenic waters. Garnishes like a wedge of fresh cheese curd or a twist of apple blossom add a touch of rustic charm to the sensory experience, while pint glasses or classic mugs reflect Wisconsin's convivial tavern culture.
Wisconsin's drinking culture, deeply rooted in its supper clubs and beer gardens, is evident in cocktails like the Brandy Old Fashioned, featuring local brandy muddled with Door County cherries, orange zest, and a dash of bitters.
Our Top Wisconsin Locations
Milwaukee
Madison
Green Bay
Kenosha
Racine
Appleton
Waukesha
Eau Claire
Oshkosh
Janesville