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Wisconsin Bartending School Program
Uncover What's on the Program at Wisconsin Bartending School
Accuracy in Free Pouring
Techniques for Preparation Of Drinks
Classes on Bar Tools, Equipment, & Layout
Alcohol Service with Responsibility
Training in Payment and Money Handling
Tipping Protocol & Etiquette
Knowledge in Liquors & Liqueurs
Interview Success Tactics
You Have the Opportunity to Begin School Next Week!
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Call Us:
(877)-879-7958Graduate Testimonials
You Have the Chance to Enroll in School Next Week!
All equipment and educational resources, including bartending equipment, workbooks, and beverages, is going to be provided by us.
Location
We can come to your home or teach at one of our multiple locations in Wisconsin.
Nekoosa Bartending School Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Nekoosa bartending school goes the extra mile to support graduates' career goals with comprehensive Job Assistance and Internship programs. You get connected to the best jobs without much effort.
Internship and Job Placement
Nekoosa Bartending School Stats
$700
Highest one time tip for Nekoosa students
97.6%
of Nekoosa Students said BBS exceeded expectations
11 days
Average number of days until getting a bartending job offer
99.7%
Nekoosa certification exam success rate
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Key Info About Brooklyn Bartending School
340 Years
Combined experience of Nekoosa teachers
2015-02-09
First Bartending Lesson in Nekoosa
67.2% Women
of all BBS students in Nekoosa
55 Years
Oldest student yet in Nekoosa
28.6 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Wisconsin
In the heart of America's Dairyland, where the lakes are plentiful and the taverns are welcoming, the Cheesehead Cooler reigns as a beloved libation. Crafted with locally distilled brandy, a splash of Wisconsin cranberry juice, and a hint of maple syrup harvested from the state's sugar maples, this cocktail pays homage to the region's agricultural richness. Another cherished concoction is the Lake Breeze Lemonade, blending local vodka with a squeeze of Wisconsin-grown Door County cherries and a touch of sparkling water, creating a refreshing sip that mirrors the state's scenic waters. Garnishes like a wedge of fresh cheese curd or a twist of apple blossom add a touch of rustic charm to the sensory experience, while pint glasses or classic mugs reflect Wisconsin's convivial tavern culture.
Wisconsin's drinking culture, deeply rooted in its supper clubs and beer gardens, is evident in cocktails like the Brandy Old Fashioned, featuring local brandy muddled with Door County cherries, orange zest, and a dash of bitters. Liquor laws, influenced by the state's historical ties to brewing and dairy, shape the accessibility of spirits across cities like Milwaukee and Madison.
Historically, Wisconsin's German brewing traditions have left an indelible mark on its drinking culture, and today, the libations served reflect the state's commitment to quality craftsmanship, conviviality, and a spirited celebration of its rich landscapes. Each sip of a Wisconsin cocktail is an invitation to embrace the warmth of its taverns and savor the flavors of America's Dairyland.