Why Bartending in Neillsville?
Brooklyn Bartending School of Neillsville helps people become a bartender and find a fulfilling job. Our best graduates are working at the Rooster Bar, Brickyard, Glass House, Apple Valley Bar & Grill, Dippy Creek Saloon II and many other local venues. BBS is ready to teach 1-on-1 and customized lessons to all ages (above 18 by Wisconsin state law).
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Wisconsin Bartending School Program
Wisconsin Bartending School Will Teach You
Servicing Alcohol Responsibly
Guidelines for Bar Openings and Closings
Cleanliness in the Bar Workspace
Customer Support That Actually Works
Understanding Bar Equipment, Tools, And Layout
Garnishing Cocktails Beautifully
Expertise with Alcoholic Beverages
Expert Classes on Wines, Beers, & Champagne
Cash Handling & Payment Skills
Etiquette and Protocol for Max Tips
You Hold the Opportunity to Begin School Next Week!
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(877)-879-7958Student Stories
"I've got a busy schedule, in-home lessons were the flexibility I wanted. I learned to create cocktails with personalized instruction and had the chance to learn the Wisconsin Flip, all from the comfort of my home."
Anna S., 23 from Neillsville
"I loved theinstruction at this Wisconsin location for Brooklyn Bartending School. The hands-on experience made learning to craft classic cocktails enjoyable. I couldn't have asked for a more patient instructor than William."
Jessica A., 23 from Neillsville
"The in-person lessons withteacher Marie was a game-changer for me. Her many years of experience and guidance made learning mixology so easy. appreciated her insights on perfecting the Sidecar - one of my favorites."
MJ E., 23 from Neillsville
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You Can Start School Next Week!
We will provide almost all necessary equipment & educational materials, which include a workbook, bartending tools, along with a range of beverages.
Location
We can come to your home or teach at one of our multiple locations in Wisconsin.
Neillsville Bartending School Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Neillsville bartending school supports our graduates' career goals with effective Job Assistance and Internship programs. We connect our students with industry opportunities and hands-on internships, ensuring you gain real-world experience and find rewarding employment in the thriving Wisconsin bar scene.
Job Assistance
Neillsville Bartending School Facts
$780
Highest one time tip for Neillsville students
96%
of Neillsville Students said BBS exceeded expectations
12 days
Average number of days until getting a bartending job offer
97.4%
Neillsville certification exam success rate
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Information About Brooklyn Bartending School
271 Years
Combined experience of Neillsville teachers
2014-075
First Bartending Lesson in Neillsville
61.3% Women
of all BBS students in Neillsville
68 Years
Oldest student yet in Neillsville
27.5 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Wisconsin
In the heart of America's Dairyland, where the lakes are plentiful and the taverns are welcoming, the Cheesehead Cooler reigns as a beloved libation. Crafted with locally distilled brandy, a splash of Wisconsin cranberry juice, and a hint of maple syrup harvested from the state's sugar maples, this cocktail pays homage to the region's agricultural richness. Another cherished concoction is the Lake Breeze Lemonade, blending local vodka with a squeeze of Wisconsin-grown Door County cherries and a touch of sparkling water, creating a refreshing sip that mirrors the state's scenic waters. Garnishes like a wedge of fresh cheese curd or a twist of apple blossom add a touch of rustic charm to the sensory experience, while pint glasses or classic mugs reflect Wisconsin's convivial tavern culture.
Wisconsin's drinking culture, deeply rooted in its supper clubs and beer gardens, is evident in cocktails like the Brandy Old Fashioned, featuring local brandy muddled with Door County cherries, orange zest, and a dash of bitters. Liquor laws, influenced by the state's historical ties to brewing and dairy, shape the accessibility of spirits across cities like Milwaukee and Madison.
Historically, Wisconsin's German brewing traditions have left an indelible mark on its drinking culture, and today, the libations served reflect the state's commitment to quality craftsmanship, conviviality, and a spirited celebration of its rich landscapes. Each sip of a Wisconsin cocktail is an invitation to embrace the warmth of its taverns and savor the flavors of America's Dairyland.