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Oregon Bartending School Program
Oregon Bartending School Will Coach You
The Skill of Free Pouring Together with Preciseness
Techniques for Preparing Drinks
Layout, Equipment, and Tools for Bars
Alcohol Service with Responsibility
Skill in Money & Payment Handling
Guide to Receiving a lot of Tips
Liquor & Liqueur Training
Job Interview Strategy
You Can Start School In A Few Days!
Get a FREE Phone Assessment with a State of Oregon Instructor
Call Us:
(877)-879-7958Hear it From Mulino Students
You Can Begin School In A Few Days!
As a part of your package, we'll offer almost all necessary bartending equipment, a workbook, along with a selection of beverages.
Location
We can come to your home or teach at one of our multiple locations in Oregon.
Mulino BBS Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Mulino Bartending School Facts
$680
Highest one time tip for Mulino students
97.5%
of Mulino Students said BBS exceeded expectations
11 days
Average number of days until getting a bartending job offer
97.6%
Mulino certification exam success rate
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Info About Brooklyn Bartending School
266 Years
Combined experience of Mulino teachers
2014-09-04
First Bartending Lesson in Mulino
56.5% Women
of all BBS students in Mulino
76 Years
Oldest student yet in Mulino
20.5 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Oregon
The Portland Mule is a favorite at our school, combining the bold flavors of Oregon-distilled craft vodka with ginger beer and a hint of Marionberry syrup, paying homage to the state's iconic blackberries.
Another notable drink is the Willamette Valley Bramble, featuring locally-produced gin, blackberry liqueur, and a splash of Pinot Noir, encapsulating the essence of the renowned wine region.
For a coastal touch, the Pacific Spritz blends artisanal gin with elderflower liqueur and a splash of sparkling ocean water, capturing the spirit of cities like Astoria.
Oregon's drinking culture embraces the craft brewing scene, with beer-based cocktails like the Cascade Shandy that blends local pale ale with a splash of house-made citrus soda. Cities like Salem and Portland, known for its vibrant food and beverage culture, often inspire mixologists to experiment with inventive and eclectic combinations, contributing to Oregon's brewery reputation.