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Idaho Bartending School Program
The Skill Sets Taught in Idaho Bartending School
Training on Industry Terminology
Glassware Awareness
The Skill of Free Pouring With Accuracy
Techniques for Preparation Of Drinks
Layout, Tools, and Equipment for Bars
Knowledge with Alcoholic Beverages & Flavored Elixirs
Training in Beers, Wines, & Champagne
Capability to Manage Payments and Cash Efficiently
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All equipment and academic resources, including bartending tools, workbooks, & drinks, will be given by us.
Location
We can come to your home or teach at one of our multiple locations in Idaho.
Mountain Home AFB Bartending School Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Mountain Home AFB bartending school supports students' career goals by offering effective Job Assistance and Internship programs. We connect our students with industry opportunities and hands-on internships, ensuring you gain real-world experience and find rewarding employment in the thriving Idaho bar scene.
Internship Programs
Mountain Home AFB Bartending School Facts
$830
Highest one time tip for Mountain Home AFB students
98.2%
of Mountain Home AFB Students said BBS exceeded expectations
12 days
Average number of days until getting a bartending job offer
97.4%
Mountain Home AFB certification exam success rate
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Info About Brooklyn Bartending School
341 Years
Combined experience of Mountain Home AFB teachers
2015-04-16
First Bartending Lesson in Mountain Home AFB
67.9% Women
of all BBS students in Mountain Home AFB
72 Years
Oldest student yet in Mountain Home AFB
21.6 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Idaho
In Idaho, the cocktail scene is influenced by the state's agricultural richness and the emphasis on locally-sourced ingredients. The Gem State Mule is a favorite at our school, featuring Idaho potato vodka, ginger beer, and a splash of huckleberry syrup, creating a refreshing and distinctly regional variation of the classic Moscow Mule. Another popular choice is the Snake River Sling, blending local gin with fresh-squeezed Snake River Valley cherries and a hint of sage-infused simple syrup, showcasing the state's commitment to using its bounty in mixology.
Idaho's drinking culture often embraces spirits crafted from locally grown potatoes, with cocktails like the Spud Collins, a play on the Tom Collins, incorporating potato-based vodka, lemon juice, and simple syrup. Cities like Boise contribute to the state's cocktail diversity, with bars incorporating unique elements such as Boise-based bitters or garnishing with sagebrush for an aromatic twist.
Garnishes like dehydrated apple slices or wild sage enhance the visual appeal and showcase the state's natural flavors. The state's drinking culture also aligns with its outdoor lifestyle, with some establishments offering variations of classic cocktails, such as the Sawtooth Smash, which combines local bourbon, muddled berries, and a touch of Idaho honey, providing a taste of the rugged landscapes that define the Gem State.