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Utah Bartending School Program
The Skill Sets Taught in Utah Bartending School
The Art of Free Pouring Together with Accuracy
Step-by Step Making Cocktails
Training on Bar Equipment, Tools, & Layout
Servicing Alcohol Responsibly
Garnishing Cocktails Beautifully
Liquor and Liqueur Training
Wine, Champagne, and Beer Expertise
Ability to Manage Cash and Payments Properly
Etiquette and Protocol for Max Tips
You’re All Ready to Kick Off School Next Week!
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Call Us:
(877)-879-7958Graduate Testimonials




Be Ready to Begin School Next Week!
All tools and academic materials, including bartending tools, workbooks, and drinks, is going to be supplied by us.
Location
We can come to your home or teach at one of our multiple locations in Utah.
Monticello Bartending School Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Monticello bartending school supports our graduates' career goals with comprehensive Job Assistance and Internship programs. We connect our students with industry opportunities and hands-on internships, ensuring you gain real-world experience and find rewarding employment in the thriving Utah bar scene.
Job Assistance
Monticello Bartending School Stats
$610
Highest one time tip for Monticello students
97.5%
of Monticello Students said BBS exceeded expectations
12 days
Average number of days until getting a bartending job offer
97.2%
Monticello certification exam success rate
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Info About Brooklyn Bartending School
333 Years
Combined experience of Monticello teachers
2015-094
First Bartending Lesson in Monticello
54.8% Women
of all BBS students in Monticello
78 Years
Oldest student yet in Monticello
25.5 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Utah
In Utah, where a unique set of liquor laws influences the drinking culture, the cocktail scene features creative and flavorful options. The Red Rock Refresher is a popular choice, combining local craft gin, elderflower liqueur, and a splash of Utah-made apple cider, capturing the essence of the state's mountainous landscapes. Another favorite is the Salt Lake Sipper, featuring local bourbon, honey harvested from Utah beehives, and a touch of aromatic bitters, offering a warm and comforting profile.
Utah's drinking culture often revolves around locally brewed beers and craft spirits. The Wasatch Wheat Smash showcases this trend, blending Utah-distilled wheat whiskey with muddled mint, lemon, and a hint of local honey, providing a refreshing and locally-inspired option.
Garnishes like a sprig of fresh sage or a rim dusted with red mineral salt enhance the visual and aromatic experience. The state's cocktail culture, influenced by cities like Salt Lake City, Provo, Saint George and Park City, is known for its inventive non-alcoholic options as well, catering to a diverse community that values both creativity and adherence to local liquor laws. Overall, Utah's cocktail scene reflects a unique blend of innovation and tradition within the context of the state's distinct regulatory environment.