Why Bartending in Milton-Freewater?
Brooklyn Bartending School of Milton-Freewater helps people become a bartender and find a fulfilling job. Our best graduates are working at the and many other local venues. BBS is ready to teach 1-on-1 and customized lessons to all ages (above 18 by Oregon state law).
Get a Personal Quote from Milton-Freewater Representative
Oregon Bartending School Program
Oregon Bartending School Will Coach You On
Attaining Preciseness within the Free Pouring Procedure
Drink Preparation Methods
Understanding Bar Equipment, Tools, & Layout
Offering Alcoholic Beverages Sensibly
Aesthetic Cocktail Garnishing
Knowledge with Alcohol Based Drinks & Flavored Elixirs
Expertise in Beers, Wines, as well as Champagne
Capability to Manage Payments and Cash Properly
Tipping Protocol & Etiquette
You’re All Ready to Kick Off School Next Week!
Get a FREE Phone Assessment with a State of Oregon Instructor
Call Us:
(877)-879-7958Student Testimonials
"I absolutely loved group classes at this Oregon location for Brooklyn Bartending School. The hands-on experience made learning to craft classic cocktails enjoyable, and I couldn't have asked for a more knowledgeable and patient teacher than Adam."
Megan B., 23 from Milton-Freewater
"As someone with a super busy schedule, and in-home lessons provided me with the flexibility I needed. I learned to create signature cocktails and had the chance to master the Oregon drink."
Anna P., 26 from Milton-Freewater
"I can't thank the Brooklyn Bartending School enough for their Job Placement program, and thanks to their connections, I secured my job right after graduating. I'm now confidently serving patrons at a top Oregon bar.
Guy E., 22 from Milton-Freewater
.jpg)
.jpg)
You Hold the Opportunity to Enroll in School Next Week!
All tools and academic resources, which include bartending tools, workbooks, and drinks, will be supplied by us.
Location
We can come to your home or teach at one of our multiple locations in Oregon.
Milton-Freewater Bartending School Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
Get a Personal Quote from Milton-Freewater Representative
Earn $300 per night as a Bartender Part-Time or Full Time
Milton-Freewater bartending school supports graduates' career goals by offering comprehensive Job Assistance and Internship programs. We connect our students with industry opportunities and hands-on internships, ensuring you gain real-world experience and find rewarding employment in the thriving Oregon bar scene.
Internship and Job Placement
Milton-Freewater Bartending School Facts
$710
Highest one time tip for Milton-Freewater students
95.4%
of Milton-Freewater Students said BBS exceeded expectations
10 days
Average number of days until getting a bartending job offer
97.2%
Milton-Freewater certification exam success rate
Request Call Back
Key Information About Brooklyn Bartending School
294 Years
Combined experience of Milton-Freewater teachers
2015-06-05
First Bartending Lesson in Milton-Freewater
67.8% Women
of all BBS students in Milton-Freewater
57 Years
Oldest student yet in Milton-Freewater
22.3 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Oregon
The Portland Mule is a favorite at our school, combining the bold flavors of Oregon-distilled craft vodka with ginger beer and a hint of Marionberry syrup, paying homage to the state's iconic blackberries.
Another notable drink is the Willamette Valley Bramble, featuring locally-produced gin, blackberry liqueur, and a splash of Pinot Noir, encapsulating the essence of the renowned wine region.
For a coastal touch, the Pacific Spritz blends artisanal gin with elderflower liqueur and a splash of sparkling ocean water, capturing the spirit of cities like Astoria.
Oregon's drinking culture embraces the craft brewing scene, with beer-based cocktails like the Cascade Shandy that blends local pale ale with a splash of house-made citrus soda. Cities like Salem and Portland, known for its vibrant food and beverage culture, often inspire mixologists to experiment with inventive and eclectic combinations, contributing to Oregon's brewery reputation.