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Utah Bartending School Program
The Skills Trained in Utah Bartending School
Terminology Used In The Bar
Expertise in Glassware
Accuracy in Free Pouring
The Skill of Drink Preparation
Classes on Bar Tools, Equipment, & Layout
Ability to Handle Cash & Payments Properly
Tipping Etiquette & Protocol
Liquor and Liqueur Training
Job Interview Approaches
You’re All Set to Get Certified at School Next Week!
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Call Us:
(877)-879-7958Testimonials
You Hold the Chance to Begin School Next Week!
As a part of your package, we will offer almost all needed bartending equipment, a workbook, and a choice of beverages.
Location
We can come to your home or teach at one of our multiple locations in Utah.
Millcreek BBS Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Millcreek bartending school supports our graduates' career goals with comprehensive Job Assistance and Internship programs. You get connected to the best jobs without much effort.
Internship Programs
Millcreek Bartending School Stats
$660
Highest one time tip for Millcreek students
97.5%
of Millcreek Students said BBS exceeded expectations
14 days
Average number of days until getting a bartending job offer
98.2%
Millcreek certification exam success rate
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Information About Brooklyn Bartending School
269 Years
Combined experience of Millcreek teachers
2015-091
First Bartending Lesson in Millcreek
58.6% Women
of all BBS students in Millcreek
64 Years
Oldest student yet in Millcreek
22.4 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Utah
In Utah, where a unique set of liquor laws influences the drinking culture, the cocktail scene features creative and flavorful options. The Red Rock Refresher is a popular choice, combining local craft gin, elderflower liqueur, and a splash of Utah-made apple cider, capturing the essence of the state's mountainous landscapes. Another favorite is the Salt Lake Sipper, featuring local bourbon, honey harvested from Utah beehives, and a touch of aromatic bitters, offering a warm and comforting profile.
Utah's drinking culture often revolves around locally brewed beers and craft spirits. The Wasatch Wheat Smash showcases this trend, blending Utah-distilled wheat whiskey with muddled mint, lemon, and a hint of local honey, providing a refreshing and locally-inspired option.
Garnishes like a sprig of fresh sage or a rim dusted with red mineral salt enhance the visual and aromatic experience. The state's cocktail culture, influenced by cities like Salt Lake City, Provo, Saint George and Park City, is known for its inventive non-alcoholic options as well, catering to a diverse community that values both creativity and adherence to local liquor laws. Overall, Utah's cocktail scene reflects a unique blend of innovation and tradition within the context of the state's distinct regulatory environment.