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Missouri Bartending School Program
Exactly What You'll Study at Missouri Bartending School
The Art of Free Pouring With Precision
Command of Drink Preparation Methods
Layout, Tools, & Equipment for Bars
Serving Alcohol Sensibly
Ability to Handle Payments & Cash Efficiently
Guide to Getting a lot of Tips
Knowledge with Alcoholic Beverages & Flavored Elixirs
The Job Interview Strategy
Be Ready to Get Certified in Our School Next Week!
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Call Us:
(877)-879-7958Graduate Testimonials
You Can Start School In A Few Days!
As a part of your package, we'll provide all needed bartending equipment, a workbook, along with a choice of beverages.
Location
We can come to your home or teach at one of our multiple locations in Missouri.
Marshfield BBS Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Marshfield bartending school supports our graduates' career goals by offering effective Job Assistance and Internship programs. You get connected to the best jobs without much effort.
Job Placement
Marshfield Bartending School Stats
$600
Highest one time tip for Marshfield students
98.4%
of Marshfield Students said BBS exceeded expectations
15 days
Average number of days until getting a bartending job offer
98.9%
Marshfield certification exam success rate
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Key Info About Brooklyn Bartending School
304 Years
Combined experience of Marshfield teachers
2013-022
First Bartending Lesson in Marshfield
55.8% Women
of all BBS students in Marshfield
66 Years
Oldest student yet in Marshfield
23 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Missouri
In the heartland of Missouri, where the mighty Mississippi River winds through the Ozarks, the Show-Me Sour stands as a beloved libation. This cocktail, featuring locally distilled bourbon, a splash of Missouri honey, and a twist of tart cherry, pays tribute to the state's commitment to showcasing its unique flavors. Another cherished concoction is the Gateway Grog, blending local rye whiskey, toasted pecan syrup, and a hint of bitters, creating a robust and warm libation inspired by the state's rich agricultural landscape. Garnishes like a sliver of smoked hickory or a twist of wild dogwood add a touch of natural elegance to the sensory experience, while classic mason jars or locally crafted tumblers reflect Missouri's timeless charm.
Missouri's drinking culture, deeply rooted in its German brewing heritage and riverboat revelry, is evident in cocktails like the Mark Twain Mule, featuring local vodka, ginger beer, and a squeeze of Missouri-grown lime. Liquor laws, shaped by the state's history of temperance and evolving trends, influence the accessibility of spirits across cities like St. Louis and Kansas City.
Historically, Missouri's saloons and speakeasies have been part of the state's cultural tapestry, and today, the libations served are a testament to the state's commitment to innovation and a spirited celebration of its diverse landscapes. Each sip of a Missouri cocktail is an invitation to explore the state's rich history and vibrant drinking culture.