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Arkansas Bartending School Program
Find Out What's on the Program at Arkansas Bartending School
Serving Alcohol Sensibly
Opening and Closing Protocols For Bars
Hygiene for the Bar Workspace
Customer Support That Actually Works
The Layout, Equipment, and Tools of the Bar
Artistic Cocktail Garnishing
Training in Liquors and Liqueurs
Training in Wines, Beers, and Champagne
Ability to Manage Payments and Cash Efficiently
A Handbook to Receiving Tips
You’re All Ready to Get Certified at School Next Week!
Get a FREE Phone Assessment with a State of Arkansas Instructor
Call Us:
(877)-879-7958Student Stories
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All equipment and academic resources, which includes bartending tools, workbooks, & beverages, will be given by us.
Location
We can come to your home or teach at one of our multiple locations in Arkansas.
Leachville BBS Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Leachville Bartending School Stats
$800
Highest one time tip for Leachville students
97.3%
of Leachville Students said BBS exceeded expectations
15 days
Average number of days until getting a bartending job offer
99.5%
Leachville certification exam success rate
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Key Info About Brooklyn Bartending School
274 Years
Combined experience of Leachville teachers
2015-05-07
First Bartending Lesson in Leachville
67.5% Women
of all BBS students in Leachville
57 Years
Oldest student yet in Leachville
21.8 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Arkansas
In the heart of the Ozarks and along the meandering banks of the Arkansas River, the Razorback Rambler stands tall as a cherished libation. This cocktail, crafted with locally distilled bourbon, a touch of Arkansas black applejack, and a hint of smoky pecan bitters, pays homage to the state's rich agricultural heritage. Another favorite is the Ouachita Orchard Fizz, blending local gin, elderberry liqueur, and a splash of sparkling water, capturing the essence of the state's lush orchards. Garnishes like a twist of wild mint or a sliver of smoked peach add a touch of natural elegance to the sensory experience, while rustic mason jars or locally crafted tumblers showcase the state's down-home charm.
Arkansas' drinking culture, rooted in Southern hospitality, is evident in cocktails like the Delta Daisy, featuring local corn whiskey, sweet tea, and a splash of homemade sorghum syrup. Liquor laws, reflecting a blend of conservative traditions and modern trends, shape the accessibility of spirits across cities like Little Rock and Fayetteville.
Historically, the state's speakeasies and bootlegging traditions during Prohibition have left an indelible mark on its drinking culture. Today, each sip of an Arkansas cocktail is a toast to the state's resilience, its natural bounty, and the echoes of a spirited past that continue to resonate in its vibrant libation scene.